Malted Fruit Loaf Recipes
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
EASY FRUIT LOAF
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Provided by Jen T
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
- Allow to cool for a few minutes then stir in flour and spices and baking soda.
- Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
- Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
- Serve cut in slices and buttered.
Nutrition Facts : Calories 4322.6, Fat 51.2, SaturatedFat 30.2, Cholesterol 121.9, Sodium 1729, Carbohydrate 950.6, Fiber 24.7, Sugar 595.6, Protein 50.5
MALTED FRUIT LOAF
Make and share this Malted Fruit Loaf recipe from Food.com.
Provided by Irmgard
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
- Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
- Add the margarine and mash into the mixture.
- Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
- Finally, fold in the sultanas, raisins and any remaining orange juice.
- Spoon the mixture into a greased and lined 8" x 4" loaf tin.
- Smooth over the surface and make a slight hollow in the centre.
- Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
- Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.
Nutrition Facts : Calories 3090.8, Fat 104.9, SaturatedFat 23, Cholesterol 372, Sodium 4515.3, Carbohydrate 511, Fiber 19.7, Sugar 260.2, Protein 46.5
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