Feta Cheese Appetizer Recipes

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30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

FETA CHEESE APPETIZERS



Feta Cheese Appetizers image

Make and share this Feta Cheese Appetizers recipe from Food.com.

Provided by nsomniak6

Categories     Cheese

Time 21m

Yield 36 serving(s)

Number Of Ingredients 10

1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

Steps:

  • Preheat broiler.
  • In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
  • Remove from heat.
  • Add cream cheese and feta cheese; stir until mixture is nearly smooth.
  • Stir in olives, sweet peppers, and dillweed. Set aside.
  • Using a long serrated knife, split pita rounds in half horizontally to form two circles.
  • Place, cut side up, on a large ungreased baking sheet.
  • Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
  • Spread each pita round with about 1/3 cup of the cheese mixture.
  • Broil about 1 minute more or until hot.
  • To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5

FETA CHEESE AND MARINATED GREEK OLIVES



Feta Cheese and Marinated Greek Olives image

Provided by Food Network

Time 50m

Yield 6 appetizer servings

Number Of Ingredients 14

8 ounces feta cheese, cut into 1/2-inch thick slices
4 tablespoons extra virgin olive oil
Juice one lemon
1/2 teaspoon dried Greek oregano
Freshly ground pepper, to taste
1/2 pound Calamata olives, drained
1/2 pound cracked green olives, drained
1/4 pound Thassos olives, drained
2 tablespoons dried Greek oregano
Pinch Aleppo pepper (crushed red pepper can be substituted)
Zest and juice one lemon
2 tablespoons fresh parsley, chopped
1 cup olive oil
Fresh ground pepper, to taste

Steps:

  • Drizzle feta with olive oil and lemon juice. Sprinkle with oregano and pepper. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. Serve at room temperature.;
  • Combine all ingredients in a heavy duty resealable bag (preferably freezer bag). Remove all air from bag prior to sealing. Refrigerate and let olives marinate overnight, turning once. Remove contents of bag to serving bowl.;

GRILLED FETA CHEESE APPETIZER



Grilled Feta Cheese Appetizer image

Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).

Provided by Lorac

Categories     Cheese

Time 50m

Yield 24 appetizers

Number Of Ingredients 9

olive oil
24 slices onions (1/4 inch)
1 (8 ounce) package feta cheese, sliced in half horizontally
1 garlic clove, minced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
24 slices crusty French bread (1/2 inch)

Steps:

  • Oil a 14 inch long piece of heavy duty aluminum foil.
  • Place onion slices in center of French Bread slices on the foil.
  • Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
  • Add bell peppers and sprinkle with oregano and black pepper.
  • Fold up foil and seal edges.
  • Grill covered 30 minutes turning once or bake at 350°F.

FETA BRUSCHETTA



Feta Bruschetta image

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Steps:

  • Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

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