Fried Honey Bread Recipes

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FRIED BREAD WITH HONEY AND LEMON (SPAIN)



Fried Bread With Honey and Lemon (Spain) image

Make and share this Fried Bread With Honey and Lemon (Spain) recipe from Food.com.

Provided by Pneuma

Categories     Breakfast

Time 2h10m

Yield 8 bread slices, 4 serving(s)

Number Of Ingredients 10

1 cup milk
1/4 cup honey
2 slices lemon rind
1 pinch ground cinnamon
8 large bread, slices day old and without crusts
2 eggs
vegetable oil, for frying
sour cream, as needed
clear honey, as needed
lemon wedge, as needed

Steps:

  • Warm the milk, honey, lemon rind and cinamon in a saucepan until almost boiling. Remove from the heat and leave to cool for 20 minutes.
  • Cut the bread slices in half diagonally to form triangles and dip each piece into the infused milk. Transfer the slices to a wire rack set over a tray and leave them to dry out for 2 hours.
  • Beat the eggs and heat a shallow layer of oil in a frying pan. Dip the bread triangles into the beaten eggs and fry for 10 minutes on each side, until golden. Serve with soured cream, a drizzle of honey and a squeeze of lemon juice.

Nutrition Facts : Calories 140.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 114.3, Sodium 65.8, Carbohydrate 20.5, Fiber 0.1, Sugar 17.6, Protein 5.2

SIMPLE FRY BREAD



Simple Fry Bread image

This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.

Provided by jdarlin44

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 20m

Yield 3

Number Of Ingredients 5

vegetable oil for frying
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¾ cup water

Steps:

  • Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
  • Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
  • Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
  • Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g

FRY BREAD I



Fry Bread I image

A traditional North American treat. Serve with jam or honey.

Provided by Rita

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 5

4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1 ½ cups warm water (110 degrees F/45 degrees C)
4 cups shortening for frying

Steps:

  • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g

HOMEMADE FRY BREAD



Homemade Fry Bread image

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. -Thelma Tyler, Dragoon, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 8

2 cups unbleached flour
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
1/2 teaspoon salt
4-1/2 teaspoons shortening
2/3 to 3/4 cup water
Oil for deep-fat frying
Butter, honey and lemon juice, optional

Steps:

  • Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.

Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOT HONEY CHICKEN WITH FRIED BREAD AND BITTER GREENS



Hot Honey Chicken with Fried Bread and Bitter Greens image

Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Quick & Easy     Chicken     Endive     Honey     Chile Pepper     Hot Pepper

Yield 2 servings

Number Of Ingredients 9

1 garlic clove, finely grated
2 Tbsp. fresh lemon juice, divided
4 skin-on, bone-in chicken thighs
Kosher salt
1/4 cup honey
1 small red chile, thinly sliced into rounds
2 Tbsp. extra-virgin olive oil
2 1/2"-thick slices of bread
2 small endive, leaves separated

Steps:

  • Preheat oven to 450°F. Mix garlic and 1 Tbsp. lemon juice in a medium bowl to combine. Pat chicken thighs dry with paper towels and place in bowl. Season with salt and toss to coat. Let chicken marinate at room temperature at least 20 minutes and up to 1 hour.
  • Meanwhile, bring honey and chile to a bare simmer in a small skillet over medium-low. Let hot honey cool.
  • Drizzle oil into a large heavy skillet, preferably cast iron, and place chicken thighs, skin side down, inside. Set over medium-high heat and cook until skin is golden brown underneath, 8-10 minutes. Transfer skillet to oven and bake chicken until cooked all the way through, 16-20 minutes. Pull chicken out of the oven and move to a plate. Save those pan juices in the skillet, though.
  • Place skillet with juices over medium heat and add bread. Fry bread until nicely toasted and golden brown, about 2 minutes per side. (You're essentially making a large chicken fat-doused crouton here.) Transfer bread to paper towels to drain and sprinkle with a bit of salt.
  • Toss endive in a medium bowl with remaining 1 Tbsp. lemon juice and a drizzle of fat from skillet (if the pan is scorched or the drippings are all gone, use olive oil instead), season with salt, and toss to coat.
  • Tear the bread in half and poke it with a paring knife to create a few holes (this will help the bread soak up the chicken juices). Arrange on plates and top with chicken thighs. Scatter endive leaves around and drizzle some of the hot honey over the chicken (and the endive if you want).
  • Do Ahead
  • Chicken can be marinated 1 day ahead. Cover and chill.

FRIED HONEY BREAD



Fried Honey Bread image

I got this recipe in my Latin class. I just tried it out and it is wonderful! It was a great afternoon snack. I suggest serving this with some chopped up apples. The flavours will complement one another.

Provided by tiriola

Categories     Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf white bread, unsliced
2 cups milk
olive oil (for frying)
honey (to taste)

Steps:

  • Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
  • Remove crust from bread.
  • Tear roundish chunks of bread, about 1 1/2" in diameter.
  • Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
  • Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
  • Place fried bread on paper towels to absorb excess oil.
  • Repeat till all bread is used.
  • While bread is still hot, drizzle generously with honey and serve.

Nutrition Facts : Calories 205.3, Fat 4.3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 455.5, Carbohydrate 34.5, Fiber 1.5, Sugar 2.7, Protein 6.8

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