Hillbilly Caviar Recipes

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HILLBILLY CAVIAR



Hillbilly Caviar image

Hillbilly Caviar...an easy pepper, bean, onion, corn side dish that is served with tortilla chips. This is make-ahead recipe great for summer picnics!

Provided by Julie Clark

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1 can black beans (rinsed and drained (15.25 ounces))
1 can corn (drained (15.25 ounces))
1 can black-eyed peas (rinsed and drained (15.5 ounces))
3 bell peppers (orange, red, yellow (chopped))
1 onion (chopped)
1/4 cup olive oil
1/4 cup granulated sugar
1/2 cup white vinegar

Steps:

  • Combined the beans, corn, peas, diced peppers and onions in a bowl.
  • In a small separate bowl, mix the oil, sugar and vinegar.
  • Pour the dressing over the bean mixture.
  • Refrigerate for at least an hour so the flavors get mixed well.
  • Serve with tortilla chips or on a salad.

Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, Sodium 2 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SOUTHERN REDNECK CAVIAR



Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories     Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

  • Mix all ingredients together.
  • Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
  • Serve with Tostitos Scoops or whatever chips you prefer.

COWBOY CAVIAR



Cowboy Caviar image

This easy recipe for Cowboy Caviar is fun, fresh, colorful, and endlessly adaptable. It makes a great dip, salad, side dish, or even a topping for grilled meats. Always a potluck favorite!

Provided by Meggan Hill

Categories     Appetizer     Salad

Time 20m

Number Of Ingredients 13

1/2 cup olive oil
1/4 cup granulated sugar (or to taste (see note 1))
1/4 cup white wine vinegar ((see note 2))
1 teaspoon chili powder
Salt
1 pound Roma tomatoes (seeded and diced)
1 (15 ounce) can black-eyed peas (drained and rinsed)
1 (15 ounce) can black beans (drained and rinsed)
1 (11 ounce) can sweet corn (drained (see note 3))
1 red onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 cup fresh cilantro (or fresh parsley, chopped, from 1 bunch)

Steps:

  • To make the dressing, in a small bowl whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt to taste (I like 1 teaspoon).
  • In a large bowl, add tomatoes, black-eyed peas, black beans, corn, red onion, bell peppers, and cilantro. Drizzle with the dressing and stir to combine. Cover and chill until serving time.

Nutrition Facts : Calories 185 kcal, ServingSize 1 cup, Carbohydrate 22 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 5 g, Sugar 7 g

HILLBILLY CAVIAR



Hillbilly Caviar image

This is a great appetizer my sister-in-law gave to me, make sure to let it sit overnight, it really gets better as it sits

Provided by kiddermom

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 13

1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black-eyed peas
1 (15 ounce) can white corn
1 green pepper
1 red pepper
1 medium onion
1 cup white sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Rinse and drain all beans and corn, finely dice peppers and onion,mix all together in bowl.
  • to make the sauce heat, sugar ,vinegar, oil,water, salt & pepper, bring to a boil,remove from heat and allow to cool. Pour cooled sauce over bean mixture and allow to sit at least overnight. Serve with tortilla chips.

Nutrition Facts : Calories 238.9, Fat 8.1, SaturatedFat 1.1, Sodium 246.2, Carbohydrate 36.5, Fiber 6.5, Sugar 15.2, Protein 6.8

PAULA DEEN'S SOUTHERN CAVIAR RECIPE - (4.2/5)



Paula Deen's Southern Caviar Recipe - (4.2/5) image

Provided by jennifermcb

Number Of Ingredients 8

* 2 (15-ounce) cans black-eyed peas, drained
* 1 (15-ounce) can whole kernel corn, drained
* 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
* 2 cups chopped red bell pepper
* 1/2 cup chopped fresh jalapeno peppers
* 1/2 cup chopped onion
* 1 (8-ounce) bottle Italian dressing
* 1 (4-ounce) jar chopped pimentos, drained

Steps:

  • In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

CLASSIC TEXAS CAVIAR



Classic Texas Caviar image

I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 10

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, drained
1 medium green pepper, finely chopped
1 small red onion, finely chopped
1/2 cup fat-free Italian salad dressing
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
Tortilla chips

Steps:

  • In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

COWBOY CAVIAR



Cowboy Caviar image

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

Steps:

  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.3 g, Fat 9.1 g, Fiber 7.8 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 1255.3 mg, Sugar 5.5 g

REDNECK CAVIAR



Redneck Caviar image

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown @gabbiegirl

Categories     Other Appetizers

Number Of Ingredients 12

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 - chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
- chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 - chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
- chopped fresh cilantro, to taste, about 1/2 cup
- sugar to taste, about 2-3 Tablespoons
1 bottle(s) Zesty Italian dressing
1 teaspoon(s) minced garlic

Steps:

  • Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

REDNECK CAVIAR RECIPE - (4.4/5)



Redneck Caviar Recipe - (4.4/5) image

Provided by á-9151

Number Of Ingredients 10

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

Steps:

  • Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

REDNECK CAVIAR



Redneck Caviar image

At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G

Provided by Joey Urey @paljoey

Categories     Other Appetizers

Number Of Ingredients 12

2 cans - black eyed peas
2 cans - white shoepeg corn
2 cans - black beans
2 cans - ro*tel brand tomatoes (to your taste)
12 small - green onions, chopped (stem and all)
3 - ripe tomatoes, chopped fine
2 - bell peppers
1 teaspoon(s) garlic powder
1 teaspoon(s) garlic salt
1 teaspoon(s) parsley flakes
- celery, chopped
16 ounce(s) bottle zesty italian dressing

Steps:

  • Drain cans of vegetables
  • Mix beans, corn, peas, tomatoes, bell peppers, and onions with garlic salt, garlic powder, parsley flakes and dressing
  • REFRIGERATE AT LEAST 12 HOURS and serve with Fritos scoops

BEST EVER COWBOY CAVIAR



Best Ever Cowboy Caviar image

Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.

Provided by abtomesh

Categories     Salad     Vegetable Salad Recipes

Time P1DT15m

Yield 8

Number Of Ingredients 11

½ cup olive oil
½ cup vegetable oil
½ cup cider vinegar
½ cup white sugar
1 (14 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can black-eyed peas, rinsed and drained
1 (11 ounce) can white shoepeg corn, drained
1 red onion, chopped
2 stalks celery, chopped
1 red bell pepper, chopped
½ cup chopped cilantro

Steps:

  • Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  • Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g

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