Sweet And Sour Kielbasa Recipe 465

SWEET AND SOUR KIELBASA

Steps:

• Slice kielbasa into 1/2-inch wide rounds and place into a saucepan.
• Add remaining ingredients and stir until combined.
• Heat over low covered for 90 minutes on the stovetop. Heat for 2 hours on low setting if using a slow cooker or crock pot.
• Serve when heated through.

SWEET AND SOUR KIELBASA

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

SWEET-N-SOUR KIELBASA

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)

Steps:

• Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

SWEET & SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks. Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

SWEET & SOUR KIELBASA

Steps:

• Mix together the chili sauce and grape jelly in a large baking pan.
• Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
• Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
• Spoon off grease; serve.
• This can be made ahead and kept warm in a crockpot for serving.
• The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

SWEET & SOUR KIELBASA

Steps:

• Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
• Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
• Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!