Jackattackmarinade Recipes

KARRI'S STEAK MARINADE

Karri's Steak Marinade image

Provided by Trisha Yearwood

Time 2h15m

Yield 2 cups marinade for 2 steaks

Number Of Ingredients 12

Ingredients

1 cup ketchup
1/2 cup pineapple juice
1/4 cup cider vinegar
1 tablespoon natural mesquite flavor liquid smoke
2 teaspoons onion powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons dried oregano
3 cloves garlic, crushed
Honey, to coat
2 rib eye steaks
Sea salt and pepper

Steps:

Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours.
Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.

KITTENCAL'S MARINADE FOR GRILLED STEAK

Kittencal's Marinade for Grilled Steak image

This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.

Provided by Kittencalrecipezazz

Categories Steak

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons chopped fresh garlic (I use 6 large cloves)
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard (can use 1 teaspoon)
2 tablespoons soy sauce
1/3 cup oil (can use olive oil or vegetable oil)
1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

Mix all the marinade ingredients together in a bowl.
Pour over steaks.
Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
Remove the steaks from the fridge.
Bring the steaks down to almost room temperature before grilling.
Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
Grill for 6-12 minutes turning 3-4 times or until desired doneness.

Nutrition Facts : Calories 377.2, Fat 36.6, SaturatedFat 4.7, Sodium 1234.2, Carbohydrate 10.7, Fiber 0.6, Sugar 4.5, Protein 2.8

JACK ATTACK MARINADE

Jack Attack Marinade image

Make and share this Jack Attack Marinade recipe from Food.com.

Provided by Dust Devil

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups Italian dressing
1/4 cup hot sauce
2 cups Worcestershire sauce
2 teaspoons all seasoning salt
1 teaspoon garlic powder
2 teaspoons meat tenderizer
2 teaspoons onion salt
1 chopped onion
2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

mix ingredients in large pan put steak in pan after ingredients are mixed let sit for 2-24 hours cook on grill. made for 1-2 lbs of steak.

Nutrition Facts : Calories 899, Fat 66.8, SaturatedFat 10.5, Sodium 7329.2, Carbohydrate 85.1, Fiber 1, Sugar 50.2, Protein 1.8

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