OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
OLD-FASHIONED CARROT CAKE
MY FAMILY thinks this is the best carrot cake ever! We love the moist texture. The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house! -Muriel Doherty, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. , In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts.
Nutrition Facts : Calories 652 calories, Fat 40g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 537mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 7g protein.
OLD-FASHIONED CARROT CAKE
I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. The fluffly buttery frosting is scrumtious with chopped walnuts stirred in!! ONE PIECE IS NEVER ENOUGH!!
Provided by OveGlove
Categories Dessert
Time 50m
Yield 1 frosted cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
- Stir in carrots.
- Pour into two greased and floured 9 inch round baking pans.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- FROSTING: Cream butter and cream cheese in a mixing bowl.
- Gradually beat in confectioner's sugar and vanilla.
- Add enough milk to achieve desired spreading consistency.
- Stir in walnuts.
- Spread frosting between layers and over tops and sides of cake.
- Garnish with carrots and walnuts if desired.
- Refridgerate left overs.
Nutrition Facts : Calories 784, Fat 45.8, SaturatedFat 11.2, Cholesterol 99, Sodium 297.4, Carbohydrate 90.6, Fiber 1.9, Sugar 71.4, Protein 6.6
GRANDMA'S CARROT CAKE
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
CARROT CAKE
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Provided by Marc Boyer
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 15
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 70.4 mg, Fat 30.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 10.8 g, Sodium 540.4 mg, Sugar 67 g
CARROT CAKE
Beneath this towering yet unpretentious appearance lies multiple layers of moist, mildly spiced cake that are flecked with carrots and pecans and enveloped by a generous coating of cream cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg.
- Beat butter and sugars with a mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat 3 minutes. Add vanilla, water, and carrots. Beat until well combined, about 2 minutes. Reduce speed to low, and add flour mixture, then finely chopped pecans.
- Scrape batter into prepared pans, dividing evenly. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Let cool in pans on a wire rack for 15 minutes. Run a knife around edges of cakes to loosen, and turn out cakes onto rack. Turn right side up, and let cool completely.
- Using a serrated knife, trim rounded top of 2 cakes. Place one trimmed cake, cut side up, on a serving platter. Spread 1 cup frosting over cake. Top with second trimmed cake, cut side down. Spread 1 cup frosting over cake. Top with remaining cake. Spread remaining frosting over top and sides. Gently press coarsely chopped pecans onto sides of cake. Refrigerate 1 hour before serving.
OLD FASHIONED CARROT CAKE
I got this from an article (and I can't remember where I read it). It was about a family who had family reunions every year and they put together their favourite recipes. This was one of them which was in their family for many years. After you taste it, you'll know why it's a favourite! If you want to add a cream cheese icing, do it when the cake has completely cooled. I have tried many recipes but haven't found one that I really like yet so I serve it plain and it still disappears quickly!
Provided by Ranikabani
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325F.
- Grease a 13x10x2" baking pan.
- To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
- Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
- Pour into baking dish.
- Bake for 1 hour 10 minutes.
- Cool cake in the pan.
- DON'T INVERT!
- Cut pieces while still in pan but after it has cooled.
Nutrition Facts : Calories 348.1, Fat 18.6, SaturatedFat 2.9, Cholesterol 53.6, Sodium 231.7, Carbohydrate 42.6, Fiber 1.3, Sugar 26.1, Protein 4
More about "old fashioned carrot cake recipes"
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Category DessertsTotal Time 50 mins
OLD FASHIONED CARROT CAKE - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 3 mins
BEST OLD-FASHIONED CARROT CAKE WITH PINEAPPLE & COCONUT
From mintandmallowkitchen.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE - EAT DESSERT FIRST
From cookspacebrooklyn.com
OLD FASHIONED CARROT CAKE - BROUGHT TO YOU BY MOM
From broughttoyoubymom.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE - TWO KOOKS IN …
From twokooksinthekitchen.com
OLD FASHIONED CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CARROT CAKE RECIPES - DELICIOUS AND WHOLESOME
From homemade-dessert-recipes.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE - GLOBAL BAKES
From globalbakes.com
OLD FASHIONED CARROT CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRANDMA’S CARROT CAKE WITH CREAM CHEESE BUTTERCREAM
From momsdinner.net
OUR FAVORITE SCRATCH CARROT CAKE RECIPE! | MY CAKE SCHOOL
From mycakeschool.com
OLD-FASHIONED CARROT CAKE | MYGREATRECIPES
From mygreatrecipes.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE - SPICES N FLAVORS
From spicesnflavors.com
OLD FASHIONED CARROT CAKE RECIPE WITH PINEAPPLE (EASILY ADAPTED …
From amothersrandomthoughts.com
THE PERFECT CARROT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
From divascancook.com
GRANDMA CATHERINE’S OLD FASHIONED CARROT CAKE RECIPE
From commonsensehome.com
OLD FASHIONED CARROT CAKE - CLEVERLY SIMPLE
From cleverlysimple.com
OLD FASHIONED CARROT CAKE WITH PINEAPPLE - WHISK IT REAL GUD
From whiskitrealgud.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
From heartscontentfarmhouse.com
OLD-FASHIONED CARROT CAKE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CARROT CAKE - HARRIETT'S COOKING
From harriettscooking.com
EASY OLD FASHIONED CANNED CARROT CAKE RECIPE - MARGIN MAKING …
From marginmakingmom.com
OLD FASHIONED CARROT CAKE - THE DARING GOURMET
From daringgourmet.com
OLD FASHIONED STEAMED CARROT CAKE PUDDING | BIGGER BOLDER BAKING
From biggerbolderbaking.com
OLD-FASHIONED CARROT CAKE - CRISCO
From crisco.com
BEST EASTER RECIPES | GRANDMA HIERS' CARROT CAKE | PAULA DEEN
From pauladeen.com
OLD FASHIONED CARROT CAKE RECIPE - FAT GIRL HEDONIST
From fatgirlhedonist.com
CRACKER BARREL CARROT CAKE - COPYKAT RECIPES
From copykat.com
CARROT CAKE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED CARROT CAKE - CAKECENTRAL.COM
From cakecentral.com
OLD FASHIONED CARROT CAKE - FLOUR ON MY FACE
From flouronmyface.com
OLD-FASHIONED CHOCOLATE DESSERTS TO MAKE TONIGHT — EAT THIS …
From eatthis.com
CARROT CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
OLD FASHIONED CARROT CAKE RECIPE
From pinterest.com
OLD FASHIONED CARROT CAKE - FLOUR ON MY FACE
From flouronmyface.com
ONE PERFECT BITE: OLD-FASHIONED CARROT BREAD - BLOGGER
From oneperfectbite.blogspot.com
BEST EVER CARROT CAKE CUPCAKES - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #vegetables #oven #holiday-event #cakes #dietary #thanksgiving #carrots #equipment #number-of-servings #4-hours-or-less
You'll also love