Cheesefonduehashbrowns Recipes
CHEESY HASH BROWNS
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY HASH BROWNS
Steps:
- In a large bowl, add hash browns, onions, garlic, cheese and jalapeños together, stir.
- Heat half the oil and butter until hot over medium heat.
- Place a thick layer of hash browns into hot oil covering the bottom of pan. Sprinkle with salt and pepper. Cook for a few minutes then divide into 4 separate patties.
- Cook until browned, flip over and cook until desired crispiness is obtained.
- Once cooked, remove from pan and place on a plate lined with paper towels. Place in the oven at 170° to keep warm until all hash browns are cooked.
- Add remaining oil and butter to pan and cook the rest of the hash browns repeating the process.
- Serve hot and enjoy!
CHEESY SHEET PAN HASH BROWNS
These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Provided by Rebekah Rose Hills
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g
HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.
CHEESE FONDUE HASH BROWN BAKE
Ready, Set, Cook! Special Edition Contest Entry. I love potatoes and I love cheese, so this recipe covers all bases. Simply Potatoes Hash Browns make this an easy side dish, perfect for a weeknight. The apples add an unexpected tartness and crunch. It's like your favorite cheese fondue- without having to set up the fondue pot.
Provided by yr734
Categories Potato
Time 52m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Spray a 13x9 baking dish with nonstick cooking spray.
- In 3 quart saucepan over medium heat, combine Alfredo sauce, green onion, white wine vinegar, Dijon mustard, and garlic clove. Heat just until boiling and reduce to simmer. Add goat cheese, stirring until goat cheese is melted. Remove from heat and stir in nutmeg.
- Peel and core apples. Cut into 1 inch dice.In prepared baking pan, combine potatoes and diced apples. Remove garlic clove from sauce mixture and pour over potatoes and apples, stirring gently.
- In small bowl, combine panko crumbs, butter, and shredded Swiss cheese. Sprinkle evenly over potato mixture.
- Bake 45-50 minutes, until hash browns are tender and topping is browned.
Nutrition Facts : Calories 144, Fat 7.3, SaturatedFat 4.6, Cholesterol 18.1, Sodium 169.2, Carbohydrate 14.6, Fiber 1.7, Sugar 5.9, Protein 5.6
CHEESE FONDUE HASH BROWNS
Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli.
Provided by Sharon123
Categories Breakfast
Time 33m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, add the butter and the potatoes. Season with a pinch of paprika and salt and pepper, to taste.
- Cook, stirring from time to time, until they become tender but crispy, about 10 minutes. Add the onions and the wine. Season again with salt and pepper and increase the heat. The potatoes should eventually start to brown. Add more butter, if desired.
- Cook for 5-8 minutes, stirring from time to time, so the potatoes brown on all sides.
- Put the cheese in the middle of the skillet on top of everything and put the pan in the center of the oven. Bake until the cheese melts, about 8-10 minutes. The potatoes should be tender when pierced with the tip of a knife.
- Remove from the oven and season again with salt, if neccesary. Move to a serving platter and serve immediately. Enjoy!
Nutrition Facts : Calories 145.6, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 10.3, Carbohydrate 18.2, Fiber 2.6, Sugar 1.4, Protein 2.3
CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
- Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.
Nutrition Facts : Calories 138.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 29.7, Sodium 319.1, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 1.5
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