Tomolive Martini Recipes
THE ULTIMATE KETEL ONE DIRTY MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Shake with ice in a cocktail shaker.
- Serve straight up in a martini glass.
- Garnish with a bleu cheese stuffed olive.
TOMOLIVE MARTINI
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a martini glass and a shaker with ice. Add gin or vodka, vermouth, and brine to shaker. Shake vigorously 30 seconds. Remove ice from glass. Place a few tomolives in bottom; strain in martini.
LOVE LANGUAGE
This refreshing summer cocktail is made with fino sherry, dry vermouth, and finished with a bright and briny pickled green tomato.
Provided by Natasha David
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- At the bottom of a mixing glass, gently muddle cherry tomato. Add Lillet Rosé, fino sherry, dry vermouth, and strawberry liqueur. Add ice and stir until well chilled. Fine-strain into a Nick and Nora glass. Garnish with a tomolive.
DALE DEGROFF'S MARTINI
This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.
DILL TOMOLIVES (PICKLED TINY GREEN TOMATOES)
This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way - apparently very good in a martini!
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes and pack into clean quart jars.
- In each jar place 2 quarters of garlic clove and one spray of dill.
- Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
- Leave 1/4" headroom and adjust lids.
- Process for 15 minutes in a boiling waterbath. Makes two quarts.
Nutrition Facts : Calories 242.4, Fat 1.8, SaturatedFat 0.3, Sodium 5668.4, Carbohydrate 48.2, Fiber 10, Sugar 36.9, Protein 11
PEPPER MARTINIS
Provided by Dale DeGroff
Categories Bitters Gin Alcoholic Cocktail Party Thanksgiving Cocktail Martini Hot Pepper Sherry Jam or Jelly Bon Appétit Drink
Yield Makes 8
Number Of Ingredients 7
Steps:
- Combine 1/2 cup gin, 1 tablespoon Sherry, 2 teaspoons pepper jelly, and 1 teaspoon orange bitters in cocktail shaker. Fill with ice cubes and shake vigorously. Strain into 2 Martini glasses. Repeat 3 times for 6 more drinks. Garnish each with 1 Tomolive and serve.
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