Chocolate Dipped Apricot Balls Recipes

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CHOCOLATE DIPPED APRICOT BITES



Chocolate Dipped Apricot Bites image

A delightfully easy sweet treat that's make ahead friendly for when your sweet tooth strikes!

Provided by Jess Gaertner

Number Of Ingredients 3

8 ounces dried apricots
1 cup dark chocolate chips
Coarse sea salt

Steps:

  • Line a baking sheet with parchment paper.

DIPPED APRICOTS



Dipped Apricots image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 2 ounces finely chopped dark chocolate at medium power until melted. Dip dried apricots halfway in the chocolate, then press an almond on each. Place on a parchment paper-lined plate, then freeze until set, about 2 minutes.

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE-DIPPED APRICOTS



Chocolate-Dipped Apricots image

Categories     Chocolate     Apricot     Chill

Yield 50 pieces

Number Of Ingredients 2

12 ounces bittersweet or white chocolate, finely chopped
50 large dried apricot halves

Steps:

  • Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
  • Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and place the apricot half on the paper. Repeat with the remaining apricot halves. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. Between layers of waxed paper, in a tightly covered container wrapped in several layers of aluminum foil, the apricot halves will keep for 2 weeks in the refrigerator. They are best eaten at room temperature.
  • VARIATIONS
  • Substitute dried peaches or dried pears for the apricots. Dip these halfway into the chocolate on the diagonal for an interesting design.

APRICOT BALLS



Apricot Balls image

Apricot balls made with dried apricots, condensed milk, coconut and brown sugar

Provided by Diane Bell

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 12

Number Of Ingredients 5

½ pound dried apricots
½ cup brown sugar
½ cup flaked coconut
½ (14 ounce) can sweetened condensed milk
1 cup flaked coconut for rolling

Steps:

  • Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g

CHOCOLATE COVERED APRICOTS



Chocolate Covered Apricots image

This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.

Provided by Kathy

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 3

30 dried apricots
1/2 cup semi-sweet chocolate chips
1 tablespoon solid shortening

Steps:

  • In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
  • Add shortening; stir until blended.
  • Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

Nutrition Facts : Calories 34.1, Fat 1.3, SaturatedFat 0.6, Sodium 1, Carbohydrate 6.2, Fiber 0.7, Sugar 5.3, Protein 0.3

ORANGE APRICOT BALLS



Orange Apricot Balls image

I first tried this citrusy candy as a child at my grandmother's house. I enjoyed it so much, my dad has been making it every Christmas since.-Shelly Detwiler, Marysville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 pounds (5 dozen).

Number Of Ingredients 3

1 pound dried apricots (3 cups)
1/2 medium unpeeled navel orange
1 cup sugar, divided

Steps:

  • In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator.

Nutrition Facts : Calories 34 calories, Fat 0 cholesterol, Cholesterol 0 sodium, Sodium 8g carbohydrate, Carbohydrate 0 protein.

APRICOT ALMOND CHOCOLATE BALLS



Apricot Almond Chocolate Balls image

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls.

Provided by Ducky

Categories     Candy

Time 35m

Yield 48 balls

Number Of Ingredients 6

1/2 lb dried apricot
1/2 lb almonds, toasted
2 ounces bittersweet chocolate, cut into small pieces
1 cup sugar
8 tablespoons water
confectioners' sugar, for rolling

Steps:

  • In food processor, process apricots, almonds and chocolate until very finely chopped.
  • In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
  • Stir in apricot mixture and cool.
  • Squeeze mixture together with hands to form firm ball.
  • Using approximately 1 Tbsp of mixture, form into 1-inch balls.
  • Roll in powdered sugar.
  • Place in candy cups or serve as desired.

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