ALEXIS'S CHOPPED VEGETABLE SALAD
This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Prepare an ice-water bath. Set aside. Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender about 6 minutes. Remove from water and plunge immediately into ice bath. When the corn is thoroughly cool, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer to a large bowl. Add beans to boiling water. Blanch until tender about 1 minute. With a slotted spoon, remove from water and plunge immediately into ice bath. When beans are thoroughly cooled, transfer to a colander to drain.
- Add wax and green beans, tomatoes, red and yellow pepper, onion, cucumber, cilantro, and jalapeno to corn. Stir to combine. Add olive oil, vinegar, 2 teaspoons salt, and pepper. Stir to combine. Taste and adjust for seasoning. Serve immediately.
GRILLED CHOPPED VEGETABLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil over medium-high heat; prepare a bowl of ice water. Season the boiling water with salt. Add the carrots and cook for 1 minute. Add the green beans to the pot with the carrots and continue cooking both for 3 minutes. Drain the vegetables in a colander, then immediately transfer to the bowl of ice water to stop the cooking. Remove from the water and pat dry.
- Preheat a large (2-burner) grill pan over medium-high heat.
- Put the carrots and green beans on a baking sheet with the mushrooms, zucchini, squash and radicchio. Drizzle 3 tablespoons of the olive oil on the vegetables and toss to coat. Season lightly with salt and pepper.
- Grill the vegetables, in batches if necessary, until tender and well-marked, turning them over halfway (about 3 minutes for the green beans and carrots and 8 minutes for the mushrooms, radicchio, zucchini and squash). Transfer the vegetables to a cutting board and chop into bite-size pieces. Slice the radicchio crosswise into shredded pieces.
- Add the smaller, whole leaves of Bibb lettuce to a large serving bowl. Top with the chopped vegetables.
- Whisk together the shallot, lemon zest and juice and some salt and pepper in a small bowl. Add the remaining 3 tablespoons olive oil and whisk until emulsified. Drizzle the vinaigrette over the salad. Top with grated cheese. Serve warm or at room temperature.
ALEXIS CHOPPED VEGETABLE SALAD
Steps:
- . Prepare and ice bath; set aside. Bring a medium saucepan of salted water to a boil. Add corn and blanch until tender, about 6 minutes. Remove the corn from the water and plunge into ice bath. When the corn is thoroughly cooled, remove from the ice bath. 2 Using a large knife, remove the kernels from the cobs. Transfer the kernels to a large bowl. 3 Add the green and wax beans to the boiling water. Blanch until tender, about 1 minute. Remove the beans with a slotted spoon and plunge into the ice bath. When the beans are cooled, drain in a colander. 4 Add the wax and green beans, tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalepeño to the corn. Stir to combine. Add the olive oil, vinegar, salt, and pepper. Stir to combine. Adjust the seasonings. Serve immediately
CHOPPED VEGETABLE SALAD
Another high fiber meal from Self's 30 day challenge! This one weighs in at 15 grams of fiber, only 270 calories, and 8 grams of fat!
Provided by Pikake21
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, chick peas and capers in a large bowl.
- In a small bowl, whisk together lemon, orange and lime juices, sugar and oil.
- Stir in mint.
- Salt and pepper to taste.
- Toss with salad greens.
Nutrition Facts : Calories 128.7, Fat 5.2, SaturatedFat 0.8, Sodium 326.6, Carbohydrate 19.3, Fiber 5.8, Sugar 5.8, Protein 4.1
VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
CHOPPED VEGETABLE SALAD
Yield 12
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the chopped broccoli, chopped cauliflower, diced celery, tomatoes, cucumbers, peas, olives, and bacon. Gently toss.
- In another bowl combine all of the dressing ingredients. Stir until sugar is dissolved and all is mixed well.
- Pour over the vegetable mixture and stir in well.
- Stir in the Craisins and sunflower seeds, reserving a few to sprinkle on top of the salad for serving.
- Chill for an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3811 kcal, Fat 310 g, SaturatedFat 49 g, Cholesterol 152 mg, Sodium 5073 mg, Carbohydrate 177 g, Sugar 98 g, Protein 66 mg
ALEXIS'S EGG-SALAD SANDWICH
If you'd like, use a large, round whole-wheat loaf and cut into wedges for Alexis's Egg-Salad Sandwich. It's a delicious recipe for any time of day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Stir together eggs, mayonnaise, celery, dry mustard, and curry, if desired, in a medium bowl. Season with salt and pepper.
- Spread one side of each slice of bread with mayonnaise. Top half of slices with radicchio, and arugula, if desired; spread with egg salad. Top with remaining bread.
MARTHA'S DAUGHTER'S CHOPPED SALAD
This is an Alexis Stewart recipe from Martha's website. I really love the freshness of this salad. It is a bit labor intensive but feeds a crowd! Hope you enjoy as much as I do!
Provided by Kiwiwife
Categories Vegetable
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Fill a pot with salted water and bring to a boil.
- Make an ice bath and set aside.
- Blanch corn in salted water for 6 minutes then plunge into ice bath.
- Blanch green and wax beans for about a minute and plunge into ice bath.
- Drain well, cut corn off cobs and put into a large bowl.
- Add all remaining ingredients and chill until ready to serve.
- Toss with oil, pepper, salt & vineger when ready to eat!
- Enjoy.
Nutrition Facts : Calories 72.5, Fat 3.1, SaturatedFat 0.5, Sodium 473.7, Carbohydrate 11.1, Fiber 3, Sugar 2.7, Protein 2.2
More about "alexis chopped vegetable salad recipes"
VEGETARIAN ITALIAN CHOPPED SALAD - COOKIE AND KATE
From cookieandkate.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
THE HEALTHY FRESH CHOPPED VEGETABLE SALAD RECIPE
From letsenjoyhome.com
CHOPPED VEGETABLE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ALEXIS'S CHOPPED VEGETABLE SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
15+ BEST CHOPPED SALAD RECIPES | EATINGWELL
From eatingwell.com
10 BEST CHOPPED VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
ALEXIS'S CHOPPED VEGETABLE SALAD - KARSAMKITCHEN.COM
From karsamkitchen.com
ALEXIS CHOPPED VEGETABLE SALAD ON BAKESPACE.COM
From bakespace.com
ALEXIS'S CHOPPED VEGETABLE SALAD - GLUTEN FREE RECIPES
From fooddiez.com
VEGETARIAN CHOPPED SALAD RECIPE WITH HARD-BOILED EGGS - PLANT …
From plantbasedwithamy.com
ALEXIS' CHOPPED VEGETABLE SALAD – FOOD NETWORK KITCHEN
From pinterest.com
ALEXIS'S CHOPPED VEGETABLE SALAD | VEGETABLE SALAD RECIPES, …
From pinterest.com
CHOPPED VEGETABLE SALAD RECIPE
From free-recipes.co.uk
ALEXIS'S CHOPPED VEGETABLE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
ALEXISS CHOPPED VEGETABLE SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
EASY CHOPPED VEGETABLE SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LOADED CHOPPED VEGGIE SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
MARTHA STEWART ALEXIS CHOPPED SALAD - ALL INFORMATION ABOUT …
From therecipes.info
MARTHA STEWART’S CHOPPED VEGETABLE SALAD | 12 TOMATOES
From 12tomatoes.com
MARTHA STEWART ALEXIS CHOPPED SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALEXIS'S CHOPPED VEGETABLE SALAD | PUNCHFORK
From punchfork.com
CHOPPED VEGETABLE SALAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
MARTHA STEWART'S CHOPPED VEGETABLE SALAD - ALL INFORMATION …
From therecipes.info
CHOPPED VEGETABLE SALAD NO LETTUCE RECIPES - STEVEHACKS
From stevehacks.com
FOOD NETWORK KITCHEN
From foodnetwork.com
OSCAR MENU: CHOPPED VEGETABLE SALAD - ABC NEWS
From abcnews.go.com
CHOPPED VEGETABLE SALAD BROCCOLI - COOKEATSHARE
From cookeatshare.com
CHOPPED VEGGIE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
7 SALAD RECIPES IDEAS | SALAD RECIPES, HEALTHY RECIPES ... - PINTEREST.CA
From pinterest.ca
CHOPPED VEGETABLE SALAD - FLAVOR MOSAIC
From flavormosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love