MATZA BRIE/FRIED MATZA
Make and share this Matza Brie/Fried Matza recipe from Food.com.
Provided by Caryn Gale
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Break matza into bite size pieces and place in large bowl.
- If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
- Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
- About 1/2-1 cup of boiling water.
- I usually pour half, stir and wait a minute to see if it needs more.
- Beat eggs and add to matza mixture.
- Season with salt and pepper.
- Heat frying pan with oil/butter/margarine and place entire mixture inside.
- You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
- My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
- Serve with sugar, jelly or sourcream.
FRIED MATZO
Provided by Joan Nathan
Categories easy, quick, side dish
Time 20m
Yield 10 to 15 whole fried matzos
Number Of Ingredients 9
Steps:
- In a small bowl, combine salt, sugar, celery seed, garlic, turmeric, cayenne and black pepper. Mix well.
- Place a 14-inch or larger skillet over medium-high heat, and add oil. Heat oil to 350 degrees. Set aside a baking sheet or plate lined with paper towels.
- Using tongs, place a whole matzo into the oil, pressing down gently until well submerged. Fry for 20 to 30 seconds, then transfer matzo from the oil to paper towels to drain. The matzo will crisp and change to light golden brown after it is removed from the oil; adjust cooking time as needed.
- Sprinkle the top of each warm matzo with about a teaspoon of spice mix. Serve immediately, or cover with a kitchen towel and set aside in a warm place for up to several hours.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 76 milligrams, Sugar 2 grams, TransFat 0 grams
FRIED MATZOH
A delicious fried egg dish.
Provided by chopper
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a non-stick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
- Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
- Slide matzoh 'pancake' onto a plate.
- Place remaining 1/2 tablespoon butter in hot pan.
- Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
- Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 48.8 g, Cholesterol 402.5 mg, Fat 23.7 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 876 mg, Sugar 2.8 g
MATZO BREI
Steps:
- In a mixing bowl, break the matzo into 1-inch pieces. Bring the water to a boil and pour over the matzos. Quickly toss the matzo, then drain off any excess. In a bowl, beat the eggs with a fork. Mix the eggs, salt and pepper into the matzo. Over high heat, heat the butter and oil in a large saute pan. Add the matzo and fry until crisp. Flip over to fry the other side, breaking into pieces as it cooks. Serve with Maple syrup, or preserves.
CLASSIC MATZO BREI
In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.
Provided by Melissa Clark
Categories breakfast, brunch, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
- Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
- Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
- Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram
FRIED MATZOH
Provided by Carole Chernick
Categories Egg Sauté Passover Vegetarian Kid-Friendly Spring Kosher Small Plates
Yield Serves 2 to 4
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat the eggs and add a dash of salt and pepper. In another bowl, soak the matzoh in warm water for about 30 seconds. Remove and set aside. In a large skillet over medium heat, melt the butter. Add the matzoh to the egg mixture, tossing gently to coat (making sure not to break up the matzoh too much), and add this to the hot skillet. Allow the matzoh to cook undisturbed for 2 to 3 minutes, or until the bottom begins to brown. Turn it over, stirring gently to cook through and allow the other side to brown (the matzoh will begin to break up at this point, which is fine). Add salt and pepper to taste. Serve immediately.
MATZO BREI OR FRIED MATZO
This recipe was much-loved when I was growing up (typically made the week or so after Passover, when there was an abundance of matzo in our home). Now that I am grown and married, every Passover my mom gives me and my brother each a box of matzo to take home after seder, and this is my favorite recipe for it (I usually make it for breakfast).
Provided by Greeny4444
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs (like you're about to make scrambled eggs) in a medium-size bowl, and set aside.
- Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Shake the excess water from the matzo.
- Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
- Spray a pan with cooking spray and heat it on the stovetop on medium-high heat.
- Mix the egg and matzo together, so the egg coats the matzo, and pour into the heated pan.
- Cook as you are cooking scrambled eggs, until desired doneness.
- Once the food is plated, sprinkle lightly with salt, to taste.
More about "fried matzo recipes"
MATZO BREI (FRIED MATZAH) - CUPCAKE PROJECT
From cupcakeproject.com
5/5 (1)Total Time 10 minsCategory BreakfastCalories 165 per serving
- Place broken matzo pieces into a colander and run water over them until they are soft but not soggy.
- When the skillet is hot (you'll know because water dropped into it will sizzle), add butter and swirl to coat the pan.
14 CREATIVE WAYS TO USE MATZO - THE SPRUCE EATS
From thespruceeats.com
WAYS TO USE UP A PACKAGE OF MATZO | ALLRECIPES
From allrecipes.com
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF …
From tasteofhome.com
THIS MATZO FRIED CHICKEN WILL HAVE YOU DROOLING - JAMIE GELLER
From jamiegeller.com
HERE'S A MODERN TWIST TO A CLASSIC FRIED MATZO RECIPE
From kibitzspot.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
From yummly.com
PAN-FRIED MATZO BREAKFAST ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
DEEP FRIED MATZO BALLS - WHAT JEW WANNA EAT
From whatjewwannaeat.com
FRIED MATZO BALL DIPPERS RECIPE - TODAY
From today.com
FRIED VEGETABLE MATZO BALLS - MANISCHEWITZ
From manischewitz.com
FRIED FISH MATZO MEAL RECIPE: AMAZING 10 HEALTH BENEFITS
From momyfood.com
FRIED MATZO [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SIMPLE MATZO BREI RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED MATZOH | CARRINGTON FARMS
From carringtonfarms.com
MATZO BREI: THE BEST RECIPE FOR A CLASSIC PASSOVER DISH
From cookist.com
FRIED MATZO BALLS | WILLIAMS SONOMA
18 WAYS TO USE MATZO FOR MORE THAN SOUP - BRIT + CO
From brit.co
FRIED MATZO BALLS | WILLIAMS SONOMA
From williams-sonoma.com
MGALA (FRIED MATZAH) - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
FRIED MATZO AND EGGS BEST RECIPES
From findrecipes.info
FRIED MATZAH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MATZO BRIE FRIED MATZAH RECIPE – MELANIE COOKS
From melaniecooks.com
BEST FRIED MATZO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED MATZOH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PAN FRIED MATZO BALLS | GET IN THE KITCHEN | COOKING. WHILE.
From getmeinthekitchen.com
DEEP FRIED MATZO BALLS | TASTEMADE
From tastemade.com
FRIED MATZOH - NONONSENSE.RECIPES
From nononsense.recipes
FRIED MATZOH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY FRIED MATZO - GLUTEN FREE – GFCHOW
From gfchow.com
DEEP FRIED MATZO BALLS - NATALIE PARAMORE
From natalieparamore.com
TREAT YOURSELF TO MATZO BREI | COOK'S ILLUSTRATED
From cooksillustrated.com
FRIED MATZO RECIPES | THRIFTYFUN
From thriftyfunplant.netlify.app
FRIED MATZOH - EATDARLINGEAT.NET
From eatdarlingeat.net
FRIED MATZO BALL DIPPERS APPETIZER - JAMIE GELLER
From jamiegeller.com
MATZO BREI - PRINCESS PINKY GIRL
From princesspinkygirl.com
18 BEST MATZO RECIPES FOR PASSOVER - CREATIVE MATZO IDEAS
From rebekahlowin.com
MATZO BREI RECIPE (FRIED MITZAH) - RECIPES.NET
From recipes.net
HOW TO MAKE MATZO BREI - EVERYDAYMAVEN™
From everydaymaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love