EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
LEMON POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
GLAZED LEMON POUND CAKE
Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans.
- In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix).
- Divide batter evenly between pans; smooth tops. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Cool 15 minutes in pan. Turn out cakes onto a rack; cool completely before glazing.
- Set rack with cakes over a baking sheet lined with waxed paper. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes.
LEMON-BUTTERMILK POUND CAKE WITH AUNT EVELYN'S LEMON GLAZE
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Provided by Sarah Copeland Sawicki
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat white sugar and 1 1/2 cups butter together in a bowl with an electric mixer until light and fluffy, about 10 minutes. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next.
- Sift flour, salt, and baking soda together in a bowl. Add 1/3 of the flour mixture to the butter mixture; mix well. Pour in 1/2 the buttermilk and beat until combined. Repeat adding the remaining flour mixture and buttermilk, beating well after each addition, and ending with the flour mixture. Stir lemon extract into batter. Pour batter into prepared tube pan.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Bake in the oven until a toothpick inserted into the center of the cake comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to a cake platter or plate.
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 91.9 g, Cholesterol 128.9 mg, Fat 27.2 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 16.5 g, Sodium 372.2 mg, Sugar 63.5 g
LEMON GLAZE FOR GLAZED LEMON POUND CAKE
Use this lemon glaze with our Glazed Lemon Pound Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
SUPER-MOIST CAKE MIX LEMON POUND CAKE
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Provided by BeanPole
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease bundt pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.
LEMON POUND CAKE
Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?&emdash;Flora Valdez, San Bernadino, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 373mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 6g protein.
More about "easy lemon pound cake lemon pound cake with glaze recipe best homemade moist pound cake how to make quick simple desserts snacks breakfast party food"
EASY LEMON POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
From drivemehungry.com
Ratings 78Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat oven to 375 degrees F. Add the softened butter and sugar to a stand mixer and cream it together using a paddle attachment on medium high speed. (Or use a hand mixer with a whisk attachment). Make sure the sugar is completely dissolved as there should be no granules. Take your time with this step.
- Add the eggs one at a time while mixing on medium low speed. Add the next egg only when the previous egg has been completely incorporated. This helps prevent any separation between the eggs and butter. Keep mixing until fluffy and the color turns ivory.
- Sift the flour, milk powder, and baking powder together. Add them into the batter and fold it in until it's combined.
- Next, gently fold in the zest and juice of one lemon, which should be about 3 to 4 Tablespoons of juice.
EASY LEMON POUND CAKE WITH LEMON GLAZE - SOUTHERN …
From southernfoodandfun.com
4.6/5 (7)Total Time 2 hrsCategory CakesCalories 791 per serving
- Do not preheat the oven. Butter and flour the large Bundt or tube pan. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking.
- Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Gradually add sugar, beating another 5-7 minutes on medium-high. The batter should get very creamy and light with no discernible pieces of cream cheese.
- Add eggs, one at a time, mixing on low to medium just until yellow disappears. Add vanilla. Add flour to batter, a little at a time, beating on low speed just until blended. Be sure to scrape the sides and bottom of bowl to blend every bit. Add lemon juice and zest to batter and beat on low speed until blended.
EASY LEMON POUND CAKE – LEMON POUND CAKE WITH …
From createyum.com
Ratings 96Category BreakfastCuisine AmericanTotal Time 1 hr 10 mins
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
LEMON POUND CAKE RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY LEMON POUND CAKE - TIDYMOM®
From tidymom.net
EASY LEMON POUND CAKE - BEST DESSERTS
From bestdesserts.com
EASY LEMON POUND BUNDT CAKE RECIPE - PRACTICALLY …
From practicallyhomemade.com
LEMON POUND CAKE (SO EASY!) - EASY DESSERT RECIPES
From easydessertrecipes.com
EASY LEMON POUND CAKE - KIM'S CRAVINGS
From kimscravings.com
MOIST LEMON POUND CAKE RECIPE THAT WILL KNOCK YOUR …
From bakemesomesugar.com
MOIST LEMON POUND CAKE - GAV'S KITCHEN
From recipesformen.com
RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST LEMON POUND CAKE + LEMON BUTTERMILK GLAZE – SUGAR GEEK …
From sugargeekshow.com
MOIST LEMON POUND CAKE • (RECIPE WITH VIDEO) KROLL'S KORNER
From krollskorner.com
LEMON POUND CAKE TO MAKE TODAY! {EASY) LEMON POUND CAKE
From pinterest.ca
BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON ... - THE …
From thepioneerwoman.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
From cookiesandcups.com
SCRUMPTIOUS LEMON POUND CAKE - FIVEHEARTHOME
From fivehearthome.com
ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY LEMON POUND CAKE WITH GLAZE - CREATE THE MOST AMAZING …
From recipeshappy.com
LEMON POUND CAKE: SIMPLE BUNDT CAKE RECIPE - 31 DAILY
From 31daily.com
LEMON POUND CAKE - EASY LEMON CAKE
From tashasartisanfoods.com
EASY SIMPLE LEMON POUND CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
SIMPLE LEMON POUND CAKE LOAF WITH LEMON GLAZE - BELULA
From cookwithbelula.com
GLAZED LEMON POUND CAKE RECIPE - YOUTUBE
From youtube.com
LEMON POUND CAKE RECIPE {GLAZED LEMON LOAF} - BELLY FULL
From bellyfull.net
BEST LEMON POUND CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES
From allrecipes.com
GLAZED LEMON SUPREME POUND CAKE RECIPES
From recipes.servegame.org
EASY LEMON POUND CAKE BEST RECIPES
From findrecipes.info
LEMON POUND CAKE – EASY TASTY RECIPE
From 4sio.club
EASY LEMON POUND CAKE RECIPE (WITH LEMON GLAZE) - CREATIONS BY …
From creationsbykara.com
EASY LEMON POUND CAKE GLAZE RECIPE
From recipeschoice.com
BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON ... - GOOD …
From goodhousekeeping.com
EASY POUND CAKE RECIPE (WITH POWDERED SUGAR GLAZE!) - AVERIE …
From averiecooks.com
HOMEMADE LEMON POUND CAKE WITH GLAZE - GRACEFUL LITTLE HONEY …
From gracefullittlehoneybee.com
LEMON GLAZE FOR CAKE {LEMON DRIZZLE ICING} - CAKEWHIZ
From cakewhiz.com
LEMON POUND CAKE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love