Clinton Kellys Ricotta Mozzarella And Spinach Bites Recipe 415

CLINTON KELLY'S RICOTTA, MOZZARELLA, AND SPINACH BITES RECIPE - (4.1/5)

Clinton Kelly's Ricotta, Mozzarella, and Spinach Bites Recipe - (4.1/5) image

Provided by suedo

Number Of Ingredients 7

Ingredients

Frozen Pie Dough (thawed)
1/2 cup Ricotta cheese (strained)
1/2 cup Mozzarella cheese (shredded)
1/2 cup Parmigiano-Reggiano (grated and divided)
9 ounces Frozen Spinach (thawed and drained)
Salt and Pepper to taste
Olive Oil

Steps:

Preheat oven to 350 degrees F. Place spinach in a clean kitchen towel and wring out any excess liquid. In a large bowl, combine the ricotta, mozzarella, spinach & half of the Parmigiano-Reggiano. Season with salt and pepper to taste. Add a small amount of olive oil to help combine if necessary. Divide the dough in half. On a lightly floured surface, roll out the pie dough into two 4x12 inch rectangles, about 1/4 inch thick. Spread the mixture down the center of the dough, lengthwise. Brush the edges of the dough with water and roll crosswise to seal and encapsulate the filling. Slice into 1 inch bite-sized pieces and arrange, cut side up, on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with the remaining parmesan cheese. .step 4ingredients instructions Bake for 15 to 20 minutes or until golden brown. Remove from oven and arrange on a platter. Serve with warm marinara sauce for dipping. Helpful Tips: 1. Squeeze out all the excess water from the defrosted spinach before beginning the recipe. 2. Extra virgin olive oil loosens up the spinach and cheese mixture. 3. Defrost the pie dough prior to beginning the recipe. 4. Flour the cutting board to prevent the pie crust from sticking. .

SPINACH MOZZARELLA BITES

Spinach Mozzarella Bites image

These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 16 servings, 2 Tbsp. spread and 2 crackers each

Number Of Ingredients 7

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped walnuts, divided
1 clove garlic, peeled
2 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese
lower-sodium stoned wheat crackers

Steps:

Heat oven to 350°F.
Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
Bake 15 min., stirring after 8 min. Serve on crackers.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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