Minnesotas Favorite Cookie Recipes

MINNESOTA'S FAVORITE COOKIES

Steps:

• Preheat oven to 350 degrees. Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
• Combine the flour, baking powder, and salt; stir into the creamed mixture.
• Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
• Drop by tablespoonfuls onto cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

MINNESOTA'S FAVORITE COOKIES

Steps:

• Preheat oven to 350 degrees (175 degrees C).
• Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar.
• Beat in the eggs, one at a time, then stir in the vanilla.
• Combine the flour, baking powder, and salt; stir into the creamed mixture.
• Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
• Drop by tablespoonfuls onto the greased cookie sheets.
• Bake 10-12 minutes in the preheated oven.
• Allow to cool on the baking sheet before transferring to wire racks to cool completely.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

MINNESOTA'S FAVORITE COOKIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

MINNESOTA'S FAVORITE COOKIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.