Coconut Free Irish Potatoes Candy Recipes

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IRISH POTATO CANDY



Irish Potato Candy image

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Provided by SAUNDRA

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 30m

Yield 60

Number Of Ingredients 6

¼ cup butter, softened
½ (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 ½ cups flaked coconut
1 tablespoon ground cinnamon

Steps:

  • In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.

Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g

COCONUT-FREE IRISH POTATOES CANDY



Coconut-Free Irish Potatoes Candy image

I was frantically searching for a non-coconut recipe for Irish Potatoes for St. Patrick's day. I recently became allergic to coconut, so I made this recipe up after not being able to find an alternative online or in any cookbooks I have at home. I think the almonds are a nice twist and help maintain the consistency of the ball instead of just omitting coconut from other recipes I've seen. This is a good no-bake recipe. It is simple to make and easy to eat.

Provided by TIFFASMITH

Time 50m

Yield 72

Number Of Ingredients 6

2 cups whole almonds
½ cup ground cinnamon, or more to taste
½ (8 ounce) package cream cheese, softened
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar

Steps:

  • Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
  • Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
  • Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
  • Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.

Nutrition Facts : Calories 60.2 calories, Carbohydrate 7.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 4.9 mg, Sugar 6.3 g

IRISH POTATOES CANDY



Irish Potatoes Candy image

This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.

Provided by Steve P.

Categories     Candy

Time 1h30m

Yield 5 dozen

Number Of Ingredients 6

1/4 cup softened butter
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar
7 ounces sweetened flaked coconut (2 1/2 cups)
1 tablespoon ground cinnamon

Steps:

  • NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type.
  • In a large bowl, cream together the butter and cream cheese.
  • Add vanilla and confectioners' sugar.
  • Beat until mixture forms a ball.
  • Stir in coconut with a spoon.
  • Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
  • Place cinnamon in a shallow dish and roll the balls in it.
  • Place the balls on a cookie sheet and chill for about 1 hour or until firm.
  • If you prefer "dirtier potatoes" roll the candy a second time after they have chilled.
  • Alternatively dip in melted chocolate for Easter eggs.

IRISH POTATO CANDY



Irish Potato Candy image

These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give me this recipe. It's easy and fun for kids, and making them was such a wonderful memory for me.

Provided by Sascha

Categories     Candy

Time 30m

Yield 36 candies

Number Of Ingredients 4

1/2 cup mashed potatoes
1/2 teaspoon vanilla
1 lb sifted confectioners' sugar
2 tablespoons ground cinnamon

Steps:

  • Combine mashed potatoes and vanilla.
  • Adding one cup at a time, blend in enough confectioners' sugar to form stiff, non-sticky dough. (Just how much sugar is needed will depend on moisture of potatoes. Baked potatoes tend to be drier than boiled; leftovers tend to be drier than fresh.)
  • Working with about 1 teaspoon of mixture for each candy, shape into small irregular spheres (like new potatoes) and set out on wax paper to dry slightly before coating.
  • Toss candies a few at a time, in a plastic bag with ground cinnamon.
  • Shake off excess cinnamon.
  • Store candies in cool place or refrigerate.

Nutrition Facts : Calories 52.6, Cholesterol 0.1, Sodium 9, Carbohydrate 13.4, Fiber 0.2, Sugar 12.4, Protein 0.1

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