Hawaiian Chow Mein Recipes

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HAWAIIAN CHOW MEIN



Hawaiian Chow Mein image

Provided by kaori

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 lb fresh chow mein noodles
1 tbsp sesame oil ((for greasing the tin))
some char siu pork or thinly sliced pork belly ((I used bacon for this one))
1 bag bean sprouts
1 small onion
1 medium carrot
4 stalks scallions
1 stalk celery ((optional - I didn't use it for mine))
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tsp salt
a pinch black pepper

Steps:

  • Preheat the oven to 350F.
  • Line a baking pan with aluminum foil and grease it with sesame oil.
  • Boil water in a pot, add noodles, and untangle them. Once untangled, take them out and put them in cold water. Set aside. (I do this so that noodles won't break into small pieces when mixing everything together)
  • Cut a carrot and an onion into thin slices. Chop scallions.
  • In a large bowl, combine the sauce ingredients together and mix.
  • Combine noodles, vegetables, and 1/2 of chopped scallions into the bowl and mix them all together.
  • Transfer the mixture into the baking pan. Add the rest of scallions and meat (bacon) on top.
  • Cover it with aluminum foil and bake for about 15 minutes.
  • Take the cover off and bake it or broil it for about 10 minutes.

AWESOME! HAWAIIAN HAYSTACKS



Awesome! Hawaiian Haystacks image

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Provided by Bekeur

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 lb butter (1/4 lb optional)
1 1/2 cups flour
1 1/2 quarts milk
2 teaspoons salt
2 cans cream of mushroom soup
3 cooked chicken breasts
1 can sliced mushrooms
pineapple tidbits
chopped green onion
grated cheddar cheese
coconut
slivered almonds
chow mein noodles
cooked rice
celery

Steps:

  • Cook chicken and cut into bite size pieces.
  • Melt butter in large pan.
  • Add flour, salt and milk.
  • Stir well.
  • Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  • Simmer.
  • Cook rice with rice cooker, amount for number of people to feed.
  • Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  • Use toppings to suit your tastes.

Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17

QUICK HAWAIIAN HAYSTACKS



Quick Hawaiian Haystacks image

Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.

Provided by Maria Tedjamulia

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 13

2 (10.5 ounce) cans cream of chicken soup
3 cooked chicken breasts, cut into bite-sized pieces
½ cup milk, or more as needed
4 cups cooked rice
1 (5 ounce) can chow mein noodles
1 (8 ounce) can pineapple tidbits, drained
1 cup shredded Cheddar cheese
3 stalks celery, chopped
2 green bell peppers, chopped
3 green onions, chopped
½ cup flaked coconut
½ cup slivered almonds
1 teaspoon soy sauce, or to taste

Steps:

  • Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  • Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g

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