Hawaiian Chow Mein Recipes

HAWAIIAN CHOW MEIN

Steps:

• Preheat the oven to 350F.
• Line a baking pan with aluminum foil and grease it with sesame oil.
• Boil water in a pot, add noodles, and untangle them. Once untangled, take them out and put them in cold water. Set aside. (I do this so that noodles won't break into small pieces when mixing everything together)
• Cut a carrot and an onion into thin slices. Chop scallions.
• In a large bowl, combine the sauce ingredients together and mix.
• Combine noodles, vegetables, and 1/2 of chopped scallions into the bowl and mix them all together.
• Transfer the mixture into the baking pan. Add the rest of scallions and meat (bacon) on top.
• Cover it with aluminum foil and bake for about 15 minutes.
• Take the cover off and bake it or broil it for about 10 minutes.

AWESOME! HAWAIIAN HAYSTACKS

Steps:

• Cook chicken and cut into bite size pieces.
• Melt butter in large pan.
• Add flour, salt and milk.
• Stir well.
• Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
• Simmer.
• Cook rice with rice cooker, amount for number of people to feed.
• Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
• Use toppings to suit your tastes.

QUICK HAWAIIAN HAYSTACKS

Steps:

• Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
• Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.