Raspberry Rosé Wine With Raspberry Ice Cubes Recipes

RASPBERRY ROSE WINE SLUSHIE

Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

RASPBERRY ROSé WINE WITH RASPBERRY ICE CUBES

Raspberry Rosé Wine With Raspberry Ice Cubes image

This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

Provided by Shuzbud

Categories Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle rose wine, well chilled
1 cup raspberries
1/4 cup sugar
12 raspberries
cold water

Steps:

Start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
Cover with water and put in the freezer to set for around 2 hours.
20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. Leave to stand for around 15 minutes, until softened.
Mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
Add the raspberry sauce to the wine and mix.
Put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
Serve immediately.

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