Sardine And Pepper Topped Cracker Recipes

DANIEL'S SARDINE AND RED PEPPER TERRINE

Daniel's Sardine and Red Pepper Terrine image

Provided by Food Network

Categories dessert

Time 15h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use salmon fillets
Salt
Freshly ground white pepper
1/4 cup extra-virgin olive oil
8 leaves sage
6 sprigs thyme
4 sprigs rosemary
4 garlic cloves, peeled and crushed
3 pounds eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the
bias)
40 pieces Tomato Confit, recipe follows
12 ounces piquillo or roasted red bell peppers

Steps:

Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and arrange the sardines or salmon in a single layer on the pan. Season the fillets on both sides with salt and pepper and one quarter of the olive oil. Scatter half the sage, thyme, rosemary, and garlic over the fillets and slide the pan into the oven. Roast the sardines for 7 minutes, or until they're just cooked through. Remove the sardines from the baking pan, cool, and then chill in the refrigerator. Re-line the baking sheet with clean parchment paper and arrange the eggplant on the sheet. Season the eggplant slices with salt and pepper as well as the remaining oil and herbs. Bake the eggplant for 20 to 25 minutes, or until tender. Cool and then transfer to the refrigerator to chill. Line an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with plastic wrap, allowing it to extend over the sides. The terrine will be built with the eggplant, peppers, sardines, and tomatoes in layers, starting with the eggplant. To begin, cut the eggplant slices to fit the terrine and lay a layer of eggplant over the bottom and up the sides of the terrine, allow the slices to overlap a little and overhang the edges. Top with peppers, then sardines, then tomatoes. Repeat with the remaining ingredients, finishing by folding the overhanging eggplant over the top of the terrine and leveling the top with an additional layer of eggplant slices. Cover the top with the plastic wrap that's hanging over the sides and press another piece of plastic wrap against the top for good measure. Cut a piece of corrugated cardboard to fit inside the top of the terrine and press it down firmly against the plastic wrap. Place a weight, such as a 1-pound can, on top of the cardboard, put the terrine on a parchment-lined tray (to catch any drips that result from the weighting), and refrigerate for at least 12 hours, or overnight.
To serve: If you have an electric knife, now's the time to use it, if not, choose a long thin serrated knife and work with a sawing motion. Remove the weight, the cardboard, and the sheet of plastic wrap. Carefully cut the loaf into slices, each no less than 1-inch thick (thinner slices will fall apart.) If you'd like, serve the terrine with a small green salad dressed with lemon juice and olive oil.

SARDINE-AND-PEPPER-TOPPED CRACKER

Sardine-and-Pepper-Topped Cracker image

Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

1 oil-packed piquillo pepper (drained and thinly sliced into rings)
1 oil-packed Spanish sardine (drained and halved, bones removed)
1 whole-wheat Wasa cracker
A few baby arugula leaves
1/4 teaspoon fresh lemon juice

Steps:

Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.

Nutrition Facts : Calories 78 g, Cholesterol 17 g, Fat 1 g, Fiber 3 g, Protein 5 g, Sodium 221 g

CREAM CHEESE SARDINE DIP

Cream Cheese Sardine Dip image

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Provided by Darlene Summers

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Steps:

Place all ingredients in food processor and blend till smooth.
Serve on raw veggies, crackers or Melba toast.

Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6

SARDINE PATE OR SANDWICH SPREAD

Sardine Pate or Sandwich Spread image

This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.

Provided by Manami

Categories Spreads

Time 15m

Yield 1 1/4 bowl pate

Number Of Ingredients 7

Ingredients

2 (3 3/4 ounce) cans sardines in oil, well drained (King Oscar's Brislings in extra virgin olive oil)
2 tablespoons mayonnaise
1 -2 teaspoon grated onion
1/4 teaspoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

Finely mash sardines.
Combine sardines, mayonnaise and mustard.
Stir in lemon juice, grated onions and pepper.
Sprinkle with fresh minced parsley.
Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.

Nutrition Facts : Calories 454.5, Fat 27.5, SaturatedFat 3.8, Cholesterol 248.1, Sodium 1041.3, Carbohydrate 7.6, Fiber 0.7, Sugar 1.8, Protein 42.5

More about "sardine and pepper topped cracker recipes"

7 CANNED SARDINE RECIPES THAT ARE TOO GOOD NOT TO TRY

Directions. Preheat the oven at 350° F. Take a bowl and with a fork, flake sardines in them. Make sure that the pieces are not mashed too finely. With the sardines, you’ll need to add olive oil, salt, and mint. Place the slices of …
From tastessence.com

See details

51 SARDINE RECIPES FOR THE FUSSIEST OF FISH EATERS

Add 100ml of white wine vinegar, 100ml of olive oil and 100ml of water. Reduce by half. In an oven tray, add well seasoned sardine fillets, cover with the carrot, onion and thyme, and cook in the oven until cooked through. Arrange sliced …
From alexfergus.com

See details

CANAPéS WITH SARDINES {FOUR WAYS} - KILLING THYME

canaps-with-sardines-four-ways-killing-thyme image

2018-11-20 Set your crackers out on a serving platter. Top each one with sliced cucumber and sliced avocado. Drizzle your preferred amount of Sriracha sauce over the avocado (or omit if you don't like spicy), then top each cracker with …
From killingthyme.net

See details

SARDINE AND CREAM CHEESE RILLETTES - PARDON YOUR FRENCH

2019-06-06 Combine the sardines, black pepper, salt, parsley and pink peppercorns in a bowl, and mash with a fork until it turns into paste, fairly smooth, with small chunks still visible. In a separate bowl, mash together the cream …
From pardonyourfrench.com

See details

10 BEST SARDINE DIP RECIPES | YUMMLY

2022-06-17 black pepper, sardines, lemon juice, low fat soft cheese, lemon twists and 2 more Stuffed Sardine Leite's Culinaria onion, flat leaf parsley leaves, bay leaves, pignoli, fresh breadcrumbs and 5 more
From yummly.com

See details

10-MINUTE SARDINES AND PEPPERS ON TOAST RECIPE

10-minute-sardines-and-peppers-on-toast image

2016-03-01 Method. STEP 1. Put the pepper, lemon juice, 1 tbsp olive oil, garlic and parsley in a bowl and add the paprika and seasoning. Stir everything together and leave while you toast the bread. STEP 2. Put the toast on a plate then pile …
From olivemagazine.com

See details

4 EASY SARDINE RECIPES THAT YOU CAN WHIP UP INSTANTLY

Drain the sardines and mix them with beans. Mash them together. Add oil, lemon juice, garlic, salt, and pepper to the mashed fish and beans. Toast the bread in olive oil. Place the fish mixture, arugula/watercress on top of the bread. Top …
From tastessence.com

See details

SARDINES ON CRACKERS RECIPE | EATINGWELL

2016-06-03 Ingredients. 4 whole-grain Scandinavian-style crackers, such as Wasa, Ry Krisp, Ryvita, Kavli. 8-12 canned sardines, preferably packed in olive oil. 4 lemon wedges.
From eatingwell.com
5/5 (1)
Total Time 5 mins
Category Healthy Sardine Recipes
Calories 64 per serving

See details

SALT, PEPPER & ROSEMARY CHEESE CRACKERS [RECIPE] - MY FOOD …

2016-04-11 Pre-heat the oven to 150 ˚C | 300 ˚F. Rinse the rosemary leaves under cold water, shake off excess water and pat dry with a paper towel. Chop the rosemary very finely, then mix together with the salt and pepper in a ramekin or small dish. Cut the butter into rough chunks (about 8 pieces). Place the flour, baking powder and butter into a food ...
From myfoododyssey.com

See details

SIMPLE SARDINE TOASTS - SIMPLE NOURISHED LIVING

2012-08-21 Instructions. Remove sardine bones, if necessary. In a small bowl, mash 6 of the sardines with the scallion, olive oil, mustard and lemon juice until well combined. Spread this mixture evenly on top of the toast strips. Place a whole sardine on each toast strip. Place under the broiler and cook until warm, 1 - 2 minutes.
From simple-nourished-living.com

See details

KREKER NA VRHU SARDINE I PAPRA | RECEPTI 2022

Sardine su nevjerojatno bogate omega-3 masnim kiselinama, što može smanjiti razinu triglicerida. Kreker na vrhu sardine i papra. Posluživanje: 1. Sastojci. Popis sastojaka 1 pikilo paprika u kojoj se nalazi ulje (isušena i tanko narezana na kolutove) 1 napunjena španjolska sardina (isušena i prepolovljena, kosti uklonjene) 1 kreker Wasa od pune pšenice; Nekoliko …
From hr.holidaysbeauty.com

See details

SEA SALT AND PEPPER CRACKERS | LEMONS + ANCHOVIES

2011-05-26 Preheat your oven to 450°F. (With my convection oven, I baked at 425°F). Using a food processor, pulse the flour, sugar, salt and pepper until combined. Add the pieces of chilled butter and process until the butter is no longer discernible in the mixture, a few seconds. With the food processor on, add the milk and process until the dough ...
From lemonsandanchovies.com

See details

SARDINE PUPU | FOOD & WINE

For the lemon oil. 4 lemons, scrubbed in hot water ; 2 cups extra-virgin olive oil ; For the chile pepper water. ¼ cup white vinegar ; 4 garlic cloves, smashed and peeled
From foodandwine.com

See details

PEPPER CROSTINI WITH SARDINES RECIPE - FOOD NEWS

To make crostini, cut baguette thinly and toast in oven until crisp. In a pan over moderate heat, heat olive oil, sauté onions and garlic for 3 minutes, then add sardines. Using a wooden spoon, cut the sardines into flakes. Season with paprika. In a bowl, whip cream cheese with the cream using a wire whisk. Season with salt and pepper.
From foodnewsnews.com

See details

SARDINE-AND-PEPPER-TOPPED CRACKER - DAIRY FREE RECIPES

You can never have too many side dish recipes, so give Sardine-and-pepper-topped Cracker a try. This dairy free and pescatarian recipe serves 1. One serving contains 48 calories, 3g of protein, and 2g of fat. 1 person found this recipe to be yummy and satisfying. If you have sardine, piquillo pepper, lemon juice, and a few other ingredients on hand, you can make it. From …
From fooddiez.com

See details

EASY SALTINE CRACKER DESSERTS | ALLRECIPES

2022-03-22 Saltine Toffee Cookies. Saltine crackers form the base for this 5-ingredient sweet, salty, crunchy treat. Top tips from reviewers: Let the brown sugar and butter sauce boil for 3 full minutes without stirring and line your rimmed baking sheet with non-stick foil. Other than that, you use any nuts you like for the crunchy top layer, or even ...
From allrecipes.com

See details

SARDINE AND CRACKER RECIPE - THERESCIPES.INFO

Top each one with sliced cucumber, then top each cracker with an equal amount of flaked sardines. Add a tomato halve and olive halve to each cracker , followed by your desired amount of crumbled feta and a few capers.
From therecipes.info

See details

SARDINE-AND-PEPPER-TOPPED CRACKER RECIPE | RECIPE | STUFFED …

Sep 8, 2016 - Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.
From pinterest.com

See details

SMOKY SARDINE CRACKER SPREAD - OATMEAL WITH A FORK

2018-01-05 Smoky Sardine Cracker Spread. Sardines, mayo, and smoked paprika come together to create a delicious, creamy cracker or toast spread that's full of protein and omegas. Prep Time 5 mins. Total Time 5 mins. Course: Snack.
From oatmealwithafork.com

See details

8 INCREDIBLY DELICIOUS WAYS TO EAT CANNED SARDINES | CLEAN PLATES

2021-07-28 1. Spicy Sardine Salad Sandwich from Killing Thyme. Take canned sardines, add a touch of mayo, scallions, capers, celery, and herbs, plus a squeeze of lemon and you have a fresh and healthy take on the classic tuna salad. If you like tuna salad, this is a good way to ease into the world of canned sardines. 2.
From cleanplates.com

See details

PIN ON RECIPE IDEAS - PINTEREST

Dec 9, 2014 - Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice. Dec 9, 2014 - Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

DAD'S SARDINES ON CRACKERS WITH CARAMELIZED ONIONS - BASTYR …

Caramelize the onions by cooking them with the salt in the oil in a small saute pan over medium-high heat, until they are very soft and light brown (15 to 20 minutes). If they get dry, add a little water. Mash sardines with a fork, add the currants and onions, season generously with pepper. Eat the sardines on crackers with Dijon mustard and parsley.
From bastyr.edu

See details

10-MINUTE SARDINES AND PEPPERS ON TOAST | RECIPE | SARDINE RECIPES ...

Mar 3, 2016 - This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal. Mar 3, 2016 - This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

See details

HOW TO EAT A SARDINE 20 DIFFERENT WAYS - WILD PLANET

20 WAYS TO EAT A SARDINE + RECIPES. Straight out of the can; On a cracker; Add mustard to that cracker; Mix it with mayo, salt & pepper…kind of like tuna; Sauté in oil, garlic, onions, and tomato with a bit of lemon juice, salt, and pepper. Gets rid of fishy smell and taste, and eat with a bowl of rice! Toss a few in a salad; Put a few in a pasta dish
From wildplanetfoods.com

See details

SALT-AND-PEPPER CRACKERS RECIPE | MYRECIPES

Preheat oven to 425°. In a large bowl, combine flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper. Add butter and rub with fingers to work it into the flour mixture until no discernible pieces remain. Stir in milk. (Or you can pulse flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper in a food processor to combine, add butter, pulse until no ...
From myrecipes.com

See details

QUICK SARDINE CRACKERS RECIPE | COLES

Place the crackers on a clean work surface. Drizzle with a little oil and spread with mustard. Top with sardines and onions. STEP 2. Season with pepper and drizzle with a little extra oil.
From coles.com.au

See details

CANNED SARDINE RECIPE: SARDINES STUFFED IN PIQUILLO PEPPERS

2020-10-15 Process until the chunks are small but not fine. 2. Open the can of sardines. Then in a medium mixing bowl, pour all the contents, sardines and oil, into the bowl. Add the minced onions, 1 cup bread crumbs, 2 Tablespoons extra virgin olive oil, 2 teaspoons sherry vinegar, about 2 pinches of kosher salt, and a pinch of ground black pepper.
From foodicles.com

See details

SARDINE-AND-PEPPER-TOPPED CRACKER | OPSKRIFTER 2022

Sardine-and-Pepper-Topped Cracker. Portioner: 1. ingredienser. Ingrediens checkliste 1 oliepakket piquillo-peber (drænet og tyndt skåret i ringe) 1 oliepakket spansk sardin (drænet og halveret, knogler fjernet) 1 Wasa cracker med fuldkorn; Et par baby arugula blade; 1/4 tsk frisk citronsaft; Kørselsvejledning. Instruktionsliste Trin 1
From da.holidaysbeauty.com

See details

ACE FIT | SARDINES ON CRACKERS

4 whole-grain Scandinavian-style cracker, such as; 8-12 canned sardines, preferably packed in olive oil; 4 lemon wedges; Cooking Instruction Step 1. Top each cracker with 2 to 3 sardines each. Finish with a squeeze of lemon.
From acefitness.org

See details

"SARDINE AND PEPPER TOPPED CRACKER" - RECIPES ON SPOONACULAR

Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes.
From spoonacular.com

See details

8 GREAT RECIPES THAT START WITH A CAN OF SARDINES | ALLRECIPES

2021-12-13 View Recipe. Known as "ginisang sardinas" in the Philippines, this recipe involves marinating canned sardines in lime juice before cooking them in a rich and delicious cherry tomato and white wine sauce under the broiler. Spoon over hot rice, adding a squeeze of lime juice over each portion. Advertisement.
From allrecipes.com

See details

18 BEST SARDINE RECIPES - TOP RECIPES

2022-06-06 Serve on toasted wheat bread or top onto some crackers as a light, healthy snack. 16. Sardines in Tomato Sauce. One of the best sardine recipes is this savory and hearty recipe for sardines in tomato sauce. When you buy sardines that already come in tomato sauce, they are already saucy and delicious.
From topteenrecipes.com

See details

SARDINE SPREAD RECIPE — EATWELL101

Peel the shallot and chop it finely. 2. Combine together shallots, cream cheese, lemon juice, olive oil and a little salt and ground pepper. 3. Add the sardine fillets and mix everything with a fork. 4. Adjust the seasoning and add the chopped chives. Refrigerate until ready to serving.
From eatwell101.com

See details

RANCH & PEPPER CRACKERS (WITH PICTURES) - INSTRUCTABLES

Mix & Bake. Pre-heat the oven to 250-degrees F. Add the ranch dressing packet and your chosen amount of crushed red pepper to the oil and mix well. Place all four sleeves of saltine crackers in the large bowl and slowly pour the oil mixture over the crackers. Move and mix the crackers around and pour the remaining amount of oil mixture over the ...
From instructables.com

See details

SARDINES CRACKERS RECIPES ALL YOU NEED IS FOOD

Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.
From stevehacks.com

See details

SARDINE AND ROASTED PEPPER TOASTS BY MYPORTUGUESEMOTHER - THE …

Roasted Peppers Method. Step 1. Over a gas stove burner or grill, place red pepper over a medium-high flame to char, rotating the pepper as the sections blacken. Once the pepper has blackened completely, about 20 minutes. Place the pepper in a bowl and cover tightly with plastic wrap to steam. The steam will allow the skin to loosen. Step 2
From thefeedfeed.com

See details

SARDINE AND PEPPER TOAST - STAGE.BESTHEALTHMAG.CA

A no-cook recipe is perfect for a light lunch when time is short. Remember to include the sardine bones in the mixture, as they are quite soft and mash easily, adding valuable calcium to the dish. The raw vegetables have maximum food value to keep you going on a busy working day. Follow with some juicy fresh fruit.
From stage.besthealthmag.ca

See details

SARDINE DIP: QUICK AND EASY APPETIZER - BELGIAN FOODIE

Instructions. Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl. Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper. Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots). Put the dip into a clean bowl, if necessary.
From belgianfoodie.com

See details

10-MINUTE SARDINES AND PEPPERS ON TOAST | SARDINE RECIPES CANNED, …

Mar 3, 2016 - This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal. Mar 3, 2016 - This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk

See details

SIMPLE MEDITERRANEAN SARDINE SPREAD - OLIVE TOMATO

3 ounces canned sardines 100 grams; 2-3 teaspoons capers; 2 teaspoons diced tomato; 2 tablespoons Greek style yogurt strained yogurt; 2 teaspoons lemon juice; 1 teaspoon pepper flakes; Salt and pepper to taste
From olivetomato.com

See details

SARDINE-AND-PEPPER-TOPPED CRACKER - MEALPLANNERPRO.COM

1 oil-packed piquillo pepper (drained and thinly sliced into rings) 1 oil-packed Spanish sardine (drained and halved, bones removed) 1 whole-wheat Wasa cracker; A few baby arugula leaves; 1/4 teaspoon fresh lemon juice
From mealplannerpro.com

See details