Cherry Fairy Cakes Recipes

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SPICED FARMHOUSE FAIRY CAKES



Spiced Farmhouse Fairy Cakes image

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.

Provided by [email protected]

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 35m

Yield 18

Number Of Ingredients 8

¾ cup superfine sugar
½ cup margarine
2 eggs
1 teaspoon cinnamon
1 pinch ginger
1 ½ cups self-rising flour
¼ cup confectioners' sugar
1 pinch cardamom

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Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
  • In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g

CHERRY & ALMOND EASTER CUPCAKES



Cherry & almond Easter cupcakes image

These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous

Provided by Jane Hornby

Categories     Afternoon tea, Treat

Time 45m

Yield Makes 24 cupcakes

Number Of Ingredients 11

250g pack butter , softened, plus extra for greasing
175g golden caster sugar
5 eggs , beaten
250g self-raising flour , plus an extra 2 tbsp
1 tsp baking powder
zest 1 orange , plus 2 tbsp of the juice
250g natural marzipan , coarsely grated (easiest if chilled beforehand)
½ tsp almond essence, optional
200g glacé cherry , halved
about 100g/4oz icing sugar , sifted
mini chocolate eggs, to decorate

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Steps:

  • Heat oven to 180C/fan 160C/gas 4 and place 24 cupcake cases into cupcake tins. Beat the butter and sugar together with electric beaters or a tabletop mixer until light and fluffy. Add the eggs, 250g flour, baking powder, orange zest and juice and beat well till thick, creamy and evenly mixed.
  • Toss cherries in the extra 2 tbsp flour and fold into the batter along with grated marzipan and almond essence (if using). Spoon into the cupcake cases and bake for 20-25 mins, or until well risen and golden. Leave to cool in tin for 10 mins, then place on a cooling rack to cool completely.
  • Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Ice the tops of the cupcakes and top each one with about 3 mini chocolate eggs.

QUICK AND SIMPLE FAIRY CAKES



Quick and Simple Fairy Cakes image

My mom told me this recipe, and I love it because its really quick and very easy to follow!

Provided by pkhosa

Categories     Desserts     Cakes     Cupcake Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour, divided
4 eggs, beaten, divided

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Steps:

  • Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
  • Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g

CHERRY FAIRY CAKES



Cherry Fairy Cakes image

Yummy little cakes. Loved by all my family. I found this recipe in a booklet published for my childrens school as a fund raiser

Provided by Judy5219

Categories     Dessert

Time 20m

Yield 18 small cakes

Number Of Ingredients 6

100 g self-raising flour
1 pinch salt
2 eggs
100 g butter
100 g caster sugar
50 g chopped glace cherries

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Steps:

  • Sift the flour with the salt.
  • Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
  • Put mixture into 18 greased & floured patty pans.
  • Bake for 15minutes at 180c.

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