Hersheys Classic Chocolate Chip Cookies Recipe 39
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES
The milk chocolate chips (I used the Hershey's Mini Kisses, found in the chocolate chip section) are SO good and contribute to a serious gooey-ness going on in the center of these cookies.
Provided by Ashton
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Shannon Ibert
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by mattyrana
Number Of Ingredients 10
Steps:
- Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 40m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Stir together flour, cocoa, soda, and salt.
- Beat butter, sugars, and vanilla until creamy.
- Add eggs and beat well.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.
Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1
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