Jackies Better Than Almost Anything Cake Recipes
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER-THAN-ALMOST-ANYTHING CAKE
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.
Nutrition Facts : Nutritional Facts Serves
ALMOST BETTER THAN ANYTHING CAKE
Steps:
- Make cake according to directions. Let cool for 15 minutes. Then poke holes every half inch with back of a wooded spoon. Pour the condensed milk on top and in holes. Refrigerate for 20 minutes.
- Then pour caramel on top and in holes (save some to drizzle on top later). Refrigerate overnight.
- Before serving, spread Kraft Cool Whip over top. Drizzle with remaining caramel and toffee bits. Enjoy!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JACKIE'S BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! The cake may stick to the wooden spoon handle while you're using it to make the holes, so occasionally wipe off the handle. The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, remove the lid and microwave on High about 15 seconds. Instead of the toffee chips or bits, coarsely chop 5 bars (1.4 oz each) chocolate-covered English toffee candy, and sprinkle on top of the cake.
Provided by JackieOhNo
Categories Dessert
Time 3h30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan, using water, vegetable oil and eggs called for on cake mix box.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Nutrition Facts : Calories 429.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 17.3, Sodium 471.8, Carbohydrate 74.8, Fiber 1.7, Sugar 44.1, Protein 4.6
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