Eat More Bars Recipe 365

EATMORE BARS

Steps:

• First, I place my regular large oats into a processor and process down to make a small flake oat.
• Do not pulverize, keep into a small flake.
• Next chop peanuts, not too fine.
• Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
• In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
• Add chipits stir well into warm mix, until combined and a melted.
• Add in small flakes oats, and peanuts.
• Mix well until combined evenly.
• Pour in to prepared pan.
• Chill to harden, remove five minutes, then slice into bars.

EAT-MORE BARS

Steps:

• Line 8x8 pan with aluminum foil.
• Spray with baking spray and set aside.
• Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
• Remove from heat and add oats and chopped peanuts.
• Pour into prepared pan.
• Let sit in the fridge for about 1 hour.
• Cut into desired sizes.
• Enjoy and share.

EAT MORE BARS

Steps:

• Melt peanut butter and honey over med low heat.
• Add chocolate chips to peanut butter and honey.
• Stir until melted.
• Remove from heat.
• Add vanilla.
• Add oatmeal and peanuts.
• Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
• Set in fridge until firm enough to cut into bars.
• (about 1 hr).
• (for thinner bars use larger pan).
• Freeze very well.
• ENJOY!

EAT MORE BARS RECIPE - (3.6/5)

Steps:

• Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.

S'MORE BARS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, mix together the melted butter and graham cracker crumbs. Press half of the graham cracker mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the graham cracker layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining graham cracker crumbs.
• Bake for 15 minutes in the preheated oven, cool and cut into squares.