FRESH NO-BAKE FRUIT PIE
Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Provided by GOMUM
Categories Desserts Pies No-Bake Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g
FRESH FRUIT PIE-NO BAKE
i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit
Provided by chia2160
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- if using peaches or fruit other than berries, remove the pits and slice.
- in a small bowl mash 1 1/2 c of fruit and berries with a fork.
- in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
- stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
- remove from heat, stir in butter and remaining fruit.
- chill until partially thickened.
- spoon into cooked pie crust and chill for 3 hours or overnight.
- serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 215.6, Fat 10.3, SaturatedFat 3.7, Cholesterol 7.6, Sodium 137.6, Carbohydrate 29.8, Fiber 0.9, Sugar 16.7, Protein 1.4
NO-BAKE FRESH FRUIT PIE
Provided by Susan Purdy
Categories Berry Dairy Fruit Dessert Fourth of July Kid-Friendly Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Yield: One 9-inch pie; serves 6 to 8
Number Of Ingredients 9
Steps:
- Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
- In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
- Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.
ELSWET'S NO - BAKE FRUIT PIES
This recipe has the virtue of being great for ANY fruit, ANY occasion. It's fine for everything! Just after a daily meal or on a special occasion, this pie is the BOMB! Not only is good with any meal, but you can change the pie filling flavor with no problems! You can even make one pie one flavor, and the second pie a completely different flavor! You can use any kind of crust you want, from two pre-baked pie shells to graham crackers with a little sugar and melted butter (like for the no-bake cheesecake you buy in a box mix). You can even use ground Oreo cookies for the pie crusts and a chocolate pudding instead of the fruit mix!
Provided by Pagan
Categories Pie
Time 1h15m
Yield 2 Pies
Number Of Ingredients 6
Steps:
- Prepare dream whip according to directions, or ensure Cool Whip is room temperature.
- Combine powdered sugar and cream cheese.
- When mixer is cleaned, whip this mixture until ixed smooth.
- Combine dream whip[or Cool Whip] and cream cheese mixture.
- Divide this mixture evenly into halves.
- Put pecan pieces into 1 half of mixture.
- With pie shells, evenly divide this nut mixture, 1/2 into the bottom of each pie shell.
- Take plain mixture and evenly divide this into each pie shell on top of the pecan mixture.
- LAYER IT!
- DO NOT STIR!
- Put pie filling evenly over top of each pie.
- Chill in refrigerator overnight if possible.
- If not, chill for the duration of dinner.
Nutrition Facts : Calories 2834.9, Fat 198.7, SaturatedFat 48.4, Cholesterol 124.7, Sodium 1152.6, Carbohydrate 257.6, Fiber 17, Sugar 178.6, Protein 29.1
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