American Spaghetti Recipes
SPAGHETTI WITH BACON
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
BAKED AMERICAN SPAGHETTI
This is a recipe I used to make years ago and forgot about until my sister wanted the recipe.....I had to go hunting for it and I am putting here for her to get and for me to rememeber to make again.
Provided by CIndytc
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, cook onion, garlic and ground beef until meat is browned, drain.
- Add tomatoes, tomato sauce, one cup of water, seasonings.
- Simmer for 5 minutes, stirring occasionally.
- White meat mixture is simmering, break up spaghetti strands into three parts, Place in an ovenproof casserole dish such as a 9 X 13.
- Add the other 1/2 cup water and mix with raw spaghetti.
- Add meat mixture and combine all ingredients.
- Cover the casserole with aluminum foil and bake at 350 degrees for 40 minutes.
- Uncover casserole, sprinkle cheddar cheese on top, and bake for an additional 10 to 15 minutes.
Nutrition Facts : Calories 606.2, Fat 25.3, SaturatedFat 11.3, Cholesterol 99.4, Sodium 1383.3, Carbohydrate 58.4, Fiber 4.8, Sugar 9.5, Protein 35.9
AMERICAN SPAGHETTI
Make and share this American Spaghetti recipe from Food.com.
Provided by lorriad
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain off as much of the grease as possible off the bacon, then crumble.
- Add the can of tomato soup, mix.
- Add the shredded cheese and heat over low until the cheese is melted and the mixture is well mixed.
- In the pot that you cooked your spaghetti in, mix the spaghetti and the cheese mixture until the spaghetti is covered completely.
- Heat at low until heated though.
Nutrition Facts : Calories 963.7, Fat 60.6, SaturatedFat 27.6, Cholesterol 130.8, Sodium 1383.5, Carbohydrate 65, Fiber 3, Sugar 5.9, Protein 38.3
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