Dahi Tamatarwala Murgh Chicken In Yogurt N Tomato Gravy Recipes

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DAHI TAMATARWALA MURGH (CHICKEN IN YOGURT N TOMATO GRAVY)



Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy) image

This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.

Provided by jas kaur

Categories     Whole Chicken

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 20

1/2 cup yogurt
1 teaspoon green chili paste
2 teaspoons garlic paste
salt
4 cloves
2 medium sized onions (sliced)
fresh mint leaves, a few sprigs
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/2 teaspoon cardamom powder
1/2 teaspoon ground nutmeg
4 medium sized tomatoes (blanched, de-skinned & pureed)
1 teaspoon black pepper
2 teaspoons ginger paste
3 tablespoons oil
4 black cardamom pods
2 inches cinnamon sticks
2 bay leaves
800 g chicken (1 inch pieces on the bone)

Steps:

  • In a bowl whisk three-fourth cup of yogurt, green chili paste, black pepper powder, one teaspoon of ginger paste, one teaspoon of garlic paste and salt.
  • Rub this marinade on the chicken pieces and keep them in the refrigerator for an hour.
  • Heat oil in a pan, add black cardamoms, cloves, cinnamon and bay leaves. Stir-fry for a few seconds and add sliced onions. Sauté until golden brown. Add the remaining ginger and garlic pastes. Sauté for two minutes.
  • Add the marinated chicken and sauté on high heat for two minutes stirring constantly. Lower the heat and put it to simmer for another two minutes.
  • Add the coriander powder, turmeric powder and red chili powder. Cook further for three to four minutes.
  • Whisk the remaining yogurt and add. Cook for two to three minutes.
  • Add fresh tomato puree and cook until the raw flavours of tomato are gone. Simmer until the chicken is cooked.
  • Sprinkle green cardamom and nutmeg powder. Stir and remove from heat.
  • To serve, arrange in a bowl and garnish with mint sprigs. This chicken goes very well with tandoori roti.

Nutrition Facts : Calories 593.8, Fat 41.9, SaturatedFat 10.8, Cholesterol 154, Sodium 175.2, Carbohydrate 13.4, Fiber 3.1, Sugar 7.2, Protein 40.4

AWADI DAHI MURG (CHICKEN IN YOGURT GRAVY)



Awadi Dahi Murg (Chicken in Yogurt Gravy) image

Basically, it's similar to a chicken curry, but it's much tastier. It could also be made with fish instead of chicken.

Provided by MiMi

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 12

1 (1 1/2 inch) piece fresh ginger root, chopped
1 tablespoon minced garlic
2 tablespoons ground turmeric
3 tablespoons chili powder
½ cup ground coriander
½ cup corn oil
½ teaspoon fenugreek seeds
1 (32 ounce) container plain yogurt
2 ½ cups chopped fresh cilantro
2 tablespoons chopped green chiles
1 tablespoon salt
3 pounds skinless, boneless chicken breast halves - cut into cubes

Steps:

  • Place the ginger, garlic, turmeric, chili powder, and coriander in a blender; blend into a smooth paste.
  • Heat the oil in a large skillet over medium heat. Cook the fenugreek seeds in the oil until fragrant, 2 to 3 minutes; stir in the paste; cook until the oil separates from the mixture, about 20 minutes. Mix in the yogurt, cilantro, chilies, and salt; cook until thick, 5 to 6 minutes. Add the chicken; cook for 10 minutes.

Nutrition Facts : Calories 861.7 calories, Carbohydrate 30.9 g, Cholesterol 207.6 mg, Fat 43 g, Fiber 10.2 g, Protein 86.4 g, SaturatedFat 8.4 g, Sodium 2150.8 mg, Sugar 17.1 g

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