Philly Cheese Ball Recipes

CHEESE BALL RECIPE

Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories Snack

Time 1h15m

Number Of Ingredients 7

Ingredients

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
Shape into a ball using a spatula then with greased hands.
Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

PARTY CHEESE BALL

Party Cheese Ball image

Serve this cheese spread on special occasions with whole wheat crackers, pita chips and cut-up celery.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 24

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages KRAFT Shredded Sharp Cheddar Cheese
1 tablespoon finely chopped onion
1 tablespoon chopped red bell pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 dash ground red pepper
1 dash salt
1 cup chopped PLANTERS Pecans

Steps:

Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover. Refrigerate several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted NABISCO Crackers.

PHILLY CHEESE MEATBALL SANDWICHES

Philly Cheese Meatball Sandwiches image

Make and share this Philly Cheese Meatball Sandwiches recipe from Food.com.

Provided by JamesDeansGirl

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 green bell pepper, cut into strips
1 small onion, thinly sliced
garlic powder, to taste
ground pepper, to taste
1 (18 ounce) package frozen fully cooked meatballs
3/4 cup Cheez Whiz, warmed
6 slices mozzarella cheese or 6 slices white American cheese
6 hoagie rolls, split and warmed
ketchup (optional) or barbecue sauce (optional)

Steps:

Heat the oil in a large skillet over medium heat until hot.
Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
Serve hot.

Nutrition Facts : Calories 385.1, Fat 19.1, SaturatedFat 9.8, Cholesterol 44.1, Sodium 1096.9, Carbohydrate 35.8, Fiber 1.9, Sugar 4.3, Protein 17

PHILLY CHEESE SANDWICHES

Philly Cheese Sandwiches image

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.

PARTY CHEESE BALL

Party Cheese Ball image

Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!

Provided by My Food and Family

Categories Special Occasion Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans, toasted

Steps:

Beat cream cheese and cheddar in small bowl with mixer until blended.
Add all remaining ingredients except nuts; mix well.
Refrigerate several hours.
Shape into ball; roll in nuts.

Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g

ONE-STEP PHILLY CHEESE BALL

One-Step PHILLY Cheese Ball image

Whether it's a surprise visit or a long-planned event, it's good to know at least one ridiculously easy appetizer-like this One-Step PHILLY Cheese Ball.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese
1 pkt. GOOD SEASONS Italian Dressing Mix

Steps:

Shape Neufchatel into ball; coat with dressing mix. Serve with crackers.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

PINE CONE CHEESE BALL

Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

CHEESE BALL

Cheese Ball image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Provided by MsBaton

Categories Cheese

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.

Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6

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