Make Ahead Omelet Recipes
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
MAKE AHEAD OMELET
This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!
Provided by Sharon123
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Add cubed bread.
- Spread cheese over bread.
- Beat eggs, add milk and salt; beat.
- Add melted margarine and pour over bread.
- Refrigerate overnight.
- Top with mushrooms, onion, green peppers, olives, etc.
- Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
- Enjoy!
Nutrition Facts : Calories 551.3, Fat 37.7, SaturatedFat 20.4, Cholesterol 276.9, Sodium 989.7, Carbohydrate 22, Fiber 0.8, Sugar 2, Protein 30.4
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