Tortellini Sausage Alfredo Recipes

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SKILLET CHICKEN TORTELLINI ALFREDO



Skillet Chicken Tortellini Alfredo image

Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 pinches freshly grated nutmeg
1 1/2 cups grated Parmesan
Kosher salt
18 ounces frozen cheese tortellini
2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/4 pounds)
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
  • Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

TORTELLINI ALFREDO



Tortellini Alfredo image

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

TORTELLINI SAUSAGE ALFREDO



Tortellini Sausage Alfredo image

I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 package (9 ounces) refrigerated cheese or spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
Dash ground nutmeg
1/4 pound bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons all-purpose flour
1-1/4 cups milk
1-1/4 cups grated Parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.

Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.

TORTELLINI ALFREDO WITH SAUSAGE



Tortellini Alfredo with Sausage image

Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.

Provided by BADANUBIS2000

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package refrigerated cheese tortellini
2 tablespoons olive oil
4 (4 ounce) links Italian sausage links, sliced
1 (8 ounce) package sliced fresh mushrooms
1 cup minced red onion
1 green bell pepper, chopped
2 small cloves garlic, minced
1 (12 ounce) jar Alfredo sauce
¼ cup sliced black olives

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.
  • Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.
  • Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 791.3 calories, Carbohydrate 41.1 g, Cholesterol 102.4 mg, Fat 58.5 g, Fiber 3.6 g, Protein 29.2 g, SaturatedFat 20.4 g, Sodium 2042.1 mg, Sugar 8.2 g

TORTELLINI ALFREDO WITH STEAK AND SAUSAGE



Tortellini Alfredo with Steak and Sausage image

If you're looking for a twist on regular boring pasta night, look no further! I made this pasta one day by opening the fridge and tossing everything together. No word of a lie, this pasta will make your friends' and family's eyes roll to the back of their heads (in a good way)! Sprinkle with more cheese before serving, if you like.

Provided by SerenaS

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 1h

Yield 12

Number Of Ingredients 15

3 red bell peppers
3 (16 ounce) packages refrigerated cheese tortellini
2 tablespoons olive oil
1 (12 ounce) package bulk Italian sausage
1 (8 ounce) beef short loin steak, diced
3 tablespoons chopped fresh basil, divided
3 teaspoons chopped fresh thyme, divided
3 cups chopped spinach
2 cups sliced fresh mushrooms
2 cloves garlic, minced, divided
¼ cup butter
1 (3 ounce) package cream cheese, softened
2 cups 2% milk
1 (6 ounce) package grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes.
  • Heat olive oil in a large skillet over medium heat. Add sausage and steak; cook and stir until starting to brown, about 5 minutes. Stir in 1 tablespoon basil and 2 teaspoons thyme. Add spinach, mushrooms, and 1 clove garlic; cook until mushrooms are softened and sausage is no longer pink, about 5 minutes more.
  • Remove and discard skins from the cooled peppers; mince the flesh. Melt butter in a medium nonstick saucepan over medium heat. Add peppers, remaining garlic, and cream cheese; whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese, salt, pepper, and remaining basil and thyme.
  • Mix sausage into the sausage and steak mixture. Toss in drained tortellini.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 58.2 g, Cholesterol 104.8 mg, Fat 30.2 g, Fiber 3.8 g, Protein 33 g, SaturatedFat 14.6 g, Sodium 969.5 mg, Sugar 6.5 g

SAUSAGE TORTELLINI ALFREDO



Sausage Tortellini Alfredo image

A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!

Provided by Ma Field

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mild Italian sausage
2 tablespoons garlic, minced
4 ounces portabella mushrooms, sliced
1 small green pepper, sliced in 1/4-inch strips
1 medium onion, sliced in 1/4-inch strips
black pepper, to taste
parmesan cheese, to taste
12 ounces prepared alfredo sauce, such as Ragu
16 ounces prepared tortellini, such as Bertolli

Steps:

  • Prepare tortellini according to package directions. Drain and hold warm.
  • In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
  • Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
  • Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
  • Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.

Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6

TORTELLINI SAUSAGE ALFREDO



Tortellini Sausage Alfredo image

Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.

Provided by happynana

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

9 ounces refrigerated cheese tortellini or 9 ounces spinach tortellini
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
1 dash ground nutmeg
4 ounces bulk Italian sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped fresh mushrooms
2 tablespoons flour
1 1/4 cups milk
1/4 cup parmesan cheese
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
  • Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
  • Drain.
  • Stir in flour until blended.
  • Gradually add milk. Bring to boil.
  • Cook and stir for 2 minutes, until thickened.
  • Drain tortellini and add to sausage mixture.
  • Stir in parmesan cheese and worcestershire sauce.
  • Serve.

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