Best Nutella Brownies Recipes

NUTELLA® BROWNIES

Nutella® Brownies image

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

Provided by rmazzara

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 2h40m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup butter
¼ cup hazelnut liqueur (such as Frangelico®)
¼ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
1 cup all-purpose flour, sifted
½ cup unsweetened cocoa powder
¼ teaspoon salt
⅔ cup white sugar
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
Whisk flour, cocoa powder, and salt together in a bowl.
Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g

BEST NUTELLA BROWNIES

Best Nutella Brownies image

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
In a bowl, mix flour and salt. Set aside.
In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
Let cool in the pan about 2 hours. Remove from pan and cut in squares.

3-INGREDIENT NUTELLA BROWNIES

3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories 3-Ingredient Recipes Dessert Hazelnut Chocolate Brownie Bake

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

HANDS DOWN THE BEST NUTELLA BROWNIES

Hands Down the Best Nutella Brownies image

These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL

Provided by MixnVixn

Categories Dessert

Time 40m

Yield 6 giant brownies, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter
1/2 cup hershey's dark cocoa
1/2 cup sugar
1/2 cup nutella
3 ounces baker's semi-sweet baking chocolate, melted
2 eggs, little beaten
1/2 cup all-purpose flour
1 tablespoon instant espresso powder
1/2 teaspoon salt
chocolate chips
chopped walnuts

Steps:

Preheat oven to bake at 350°F.
Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
In a separate bowl, sift together flour, espresso powder and salt.
Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
Pour into a 8x8 greased baking dish.
Bake for 20-30 minute.
Let cool slightly (if you can stand it!) then cut in squares and enjoy!

Nutrition Facts : Calories 494.2, Fat 32.5, SaturatedFat 21.9, Cholesterol 102.7, Sodium 233.6, Carbohydrate 48.5, Fiber 5.3, Sugar 30.2, Protein 7.9

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