Smore Crack Dip Recipe 445
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
S'MORE CRACK DIP RECIPE - (4.4/5)
Provided by lisapearce
Number Of Ingredients 4
Steps:
- In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows. Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining mallows. Place dish under your oven broiler for approximately 60 seconds or until the top has started to brown. Dip your graham crackers and enjoy!
S'MORES DIP
A super quick, super simple recipe any bonfire lover will enjoy! Great for kids. Top with chocolate syrup, caramel syrup, extra marshmallows, chocolate chunks, or whipped cream.
Provided by mikecurrin
Categories Desserts Chocolate Dessert Recipes
Time 6m
Yield 5
Number Of Ingredients 4
Steps:
- Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
- Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
- Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 28.6 g, Cholesterol 12.2 mg, Fat 8.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 92.6 mg, Sugar 17.8 g
JULY 4TH S'MORES DIP RECIPE - (4.4/5)
Provided by bubbles7380
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. In a square glass pan, place a layer of Hershey's to cover the bottom of the pan. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry. Repeat this process to make 6 red marshmallows and 8 white marshmallows. Using kitchen shears, cut each marshmallow in half. Place marshmallows cut side down on the chocolate to form a flag. Bake for 8 to 10 minutes and serve with graham crackers.
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