Easy Sizzling Bacon Wrapped Apricots With Cranberry Glaze Recipes
BACON-WRAPPED DRIED APRICOTS
Steps:
- Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
- Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.
SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE
Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g
SIZZLING BACON-WRAPPED APRICOTS
I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!
Provided by katie in the UP
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
- Whisk in cornstarch, brown sugar, mustard and nutmeg.
- Bring to a boil over med heat and boil 1 minute until thickened.
- Cool to room temperature.
- Reserve 1/2 cup of the glaze.
- Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
- Wrap bacon halves around apricots and secure with wooden pick.
- Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon is browned, turning once.
- Serve warm with reserved glaze.
Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE
Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 6.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 108.8 mg, Sugar 5.6 g
BACON-WRAPPED APRICOTS WITH SAGE
I recieved this tasty-sounding appetizer in and email from Real Simple. Haven't made it yet, but hopefully I will soon!
Provided by under12parsecs
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
- Bake until the bacon is beginning to crisp, 6 to 8 minutes PER SIDE.
- Remove from oven and brush with the maple syrup. Serve with toothpicks.
Nutrition Facts : Calories 33.4, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.8, Sodium 23.1, Carbohydrate 5.5, Fiber 0.5, Sugar 4.8, Protein 0.6
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