Easy Sizzling Bacon Wrapped Apricots With Cranberry Glaze Recipes

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BACON-WRAPPED DRIED APRICOTS



Bacon-Wrapped Dried Apricots image

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 7

12 large dried apricots
12 smoked almonds
4 slices bacon, cut crosswise into thirds
1/2 tablespoon maple syrup
1 teaspoon red wine vinegar
Freshly ground black pepper
1 teaspoon chopped chives, for garnish

Steps:

  • Gently separate the two sides of each apricot and stuff with the almonds. Wrap each with a segment of the bacon. Arrange in a small nonstick skillet seam-side down. Cook on medium heat until the undersides are well-browned and crisp, 6 to 7 minutes.
  • Turn the apricots over and continue to cook until browned on the bottom, 2 to 3 minutes more. Add the maple syrup, vinegar and a few grinds of pepper and cook, shaking the skillet to coat, until the liquid has reduced and the apricots are glossy and browned all over, about 1 minute more. Transfer to a small plate and sprinkle with the chives. Serve warm or at room temperature.

EASY SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RECIPE



Easy Sizzling Bacon-Wrapped Apricots with Cranberry Glaze Recipe image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 24 appetizers.

Number Of Ingredients 8

1-1/2 cups Ocean Spray® 100% Juice Cranberry Juice Blend
2 teaspoons cornstarch
2 teaspoons water
3/4 teaspoon stone-ground mustard
1-1/2 teaspoons brown sugar
1/2 teaspoon ground nutmeg
12 maple-flavored bacon strips, halved crosswise
24 dried apricots

Steps:

  • In a saucepan, bring cranberry juice to a boil. Cook, uncovered, until juice reduces to 1 cup. Combine cornstarch and water; whisk into juice along with mustard, brown sugar and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature., Meanwhile, line a shallow baking pan with foil. Set a wire rack over foil and coat rack with cooking spray. Wrap bacon halves around apricots and secure each with a toothpick. Reserve 1/2 cup glaze. Brush apricots with remaining glaze and place on rack., Broil 5-6 in. from heat for 3-7 minutes or until browned, turning once. Serve warm with reserved glaze.

Nutrition Facts :

SIZZLING BACON-WRAPPED APRICOTS



Sizzling Bacon-Wrapped Apricots image

I've never seen Tyler Florence bomb!! Posted this recipe for safe keeping....on the list for Holiday entertaining!! UPDATE!! These little guys are fabulous...delicious....WOW. Everyone looked at me kinda strange....tasted one....next thing I know...platter was empty!!

Provided by katie in the UP

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 teaspoons cornstarch, mixed with 2 tsp of water
3/4 teaspoon whole grain mustard
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon nutmeg
12 slices maple bacon, cut crosswise
24 dried apricots
1 1/2 cups cranberry juice

Steps:

  • Boil cranberry juice in med saucepan over high heat until reduced to 1 cup.
  • Whisk in cornstarch, brown sugar, mustard and nutmeg.
  • Bring to a boil over med heat and boil 1 minute until thickened.
  • Cool to room temperature.
  • Reserve 1/2 cup of the glaze.
  • Meanwhile line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray.
  • Wrap bacon halves around apricots and secure with wooden pick.
  • Brush with glaze and place on wire rack.
  • Broil 3 to 7 minutes, or until bacon is browned, turning once.
  • Serve warm with reserved glaze.

Nutrition Facts : Calories 55.4, Fat 0.1, Sodium 5.8, Carbohydrate 14.1, Fiber 1.1, Sugar 11.8, Protein 0.5

BACON-WRAPPED APRICOT BITES



Bacon-Wrapped Apricot Bites image

I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen (2/3 cup sauce).

Number Of Ingredients 5

8 maple-flavored bacon strips
1 package (6 ounces) dried apricots
1/2 cup honey barbecue sauce
1 tablespoon honey
1-1/2 teaspoons prepared mustard

Steps:

  • Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

BACON-APRICOT APPETIZERS



Bacon-Apricot Appetizers image

Make and share this Bacon-Apricot Appetizers recipe from Food.com.

Provided by Bergy

Categories     Pork

Time 35m

Yield 24 Appetizers

Number Of Ingredients 4

12 slices bacon, cut in half
24 dried apricot halves
1/2 cup plum jam
1/4 cup soy sauce

Steps:

  • Heat oven to 350 degrees farenheit.
  • Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
  • Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
  • Turn once during baking.
  • While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
  • Remove bacon/apriots from oven and place on paper towels to remove excess grease.
  • Serve dipping sauce with the bacon-apricot appetizers.

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