ALMOND MERINGUE TARTLETS
This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.
Provided by Poutine
Categories Dessert
Time 17m
Yield 18 tartelets, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
Nutrition Facts : Calories 88.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 35.2, Sodium 14.9, Carbohydrate 14.3, Fiber 0.6, Sugar 11.6, Protein 1.9
ALMOND MERINGUES
Light, airy and crisp meringues with a touch of almond.
Provided by Food Network Kitchen
Time 3h20m
Yield about 42 meringues
Number Of Ingredients 5
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, gradually add the sugar and then continue to beat until stiff peaks form. Beat in the almond extract.
- Transfer the mixture to a pastry bag fitted with a star pastry tip and pipe 1-inch meringues onto the prepared baking sheets, about 1-inch apart. Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Turn off the oven but leave the meringues inside with the door cracked open until the meringues are completely cooled and dry, about 2 hours more. The meringues can be stored in an airtight container at room temperature for up to 2 days.
MINIATURE ALMOND TARTS
My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage. They're super popular at special gatherings. -Karen Van Den Berge, Holland, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and cream cheese until smooth. Gradually add flour until well blended. Refrigerate for 1 hour. , Shape into 1-in. balls. Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell. , For filling, in a small bowl, beat the almond paste, eggs and sugar until blended. Fill each shell with about 1-1/2 teaspoons filling., Bake at 325° for 25-30 minutes or until edges are golden brown. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, combine the confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe or spread over tarts. Top each with a cherry half.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-ALMOND MERINGUE TART
This delicious and beautiful dessert recipe comes from Matt Lewis of Baked Bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes eight 4-inch tarts
Number Of Ingredients 4
Steps:
- Preheat broiler, if using.
- Remove tart shells from tart pans and place on a parchment paper-lined baking sheet. Divide lemon curd evenly between tart shells.
- Using a large ice cream scoop, scoop meringue and place on top of lemon curd, dividing equally. Spread meringue out toward the edges of each tart. Place tarts under broiler until meringue is just browned. Alternatively, use a kitchen torch to brown the tops of each tart.
- Sprinkle crushed cookies over the top of each tart. These are best when served within 24 hours.
ALMOND TARTS
A friend gave me this recipe. She got it from a King Arthur Flour catalog. That catalog has everything! These tarts are great! My friend decorates them with piped flowers for showers & teas.
Provided by CaramelPie
Categories Tarts
Time 58m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 17
Steps:
- For dough: Beat the butter, sugars, and salt until fluffy. Add the egg and vanilla, and mix well. Stir in the flour until well blended, then refrigerate the dough for 30 minutes or longer.
- Shaping: Place a rounded teaspoon of dough (about 1/2 oz.)into each ungreased mini-muffin cup. With floured fingers or a tart tamper, press the dough up the sides of the cups to form the floor and walls of the crust. Place the crusts in the refrigerator to chill while preparing the filling.
- Filling: Crumble the almond paste into a small bowl. Blend in the sugar, salt and extract(s). Add one egg at a time to the almond paste, mixing well after each addition until there are no lumps.
- Assembly and Baking: Preheat oven to 350 degrees F. Place a slightly rounded 1/4 teaspoon of the raspberry jam into each dough-filled cup. Top with almond filling. The almond filling should come to the top of the dough. Bake the tarts for 24 to 28 minutes, until they're puffed and golden brown. Allow the tarts to cool in the pan for about 10 minutes before turning them out to cool completely. While they cool, make the glaze.
- Glaze: In a small bowl, mix the confectioners' sugar with the water until dissolved. Add the food coloring, if you're using it. Drizzle the glaze over the tarts. The tarts store well for 3 - 4 days in airtight containers; freeze them for longer storage.
ALMOND MERINGUE TORTE WITH LEMON AND STRAWBERRY FILLING
The recipe calls for a pastry bag, but the meringue disks can also be formed with a spatula. If made ahead, the meringue will soften slightly from contact with the buttercream.
Yield Makes 8-10 servings
Number Of Ingredients 13
Steps:
- Position racks in top third and bottom third of oven and preheat to 300°F. Using 9-inch tart pan bottom as guide, trace a circle on each of 2 sheets of parchment paper. Place papers, marked side down, on baking sheets.
- Blend 1/4 cup sugar, whole almonds and cornstarch in processor until nuts are finely ground. {Step One} Using electric mixer, beat egg whites and salt in large bowl until soft peaks form. Add remaining 3/4 cup sugar by tablespoonfuls, beating until meringue is stiff and glossy. Fold almond mixture into meringue.
- {Step Two} Spoon meringue into large pastry bag fitted with 1/2-inch-diameter plain tip. {Step Three} Starting in center of 1 circle marked on parchment and holding tip just above paper, pipe meringue in continuous spiral to fill circle completely. Repeat with remaining circle and meringue, forming 2 rounds.
- Bake meringues until pale golden and just firm to touch, about 30 minutes, switching position of pans after 20 minutes. Cool on pans on racks.
- Combine sugar, egg whites and salt in large stainless steel bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer registers 135°F, about 5 minutes; remove from over water. Using electric mixer, beat until firm peaks form and mixture is completely cool, about 6 minutes. Beat in butter, 1 piece at a time. Gradually beat in lemon juice. (If buttercream appears curdled, place bowl over low heat for several seconds. Remove from heat; beat until smooth. Repeat warming and beating as necessary.) Whisk cream to firm peaks; whisk into buttercream.
- Peel parchment off meringues. Using 9-inch tart pan bottom as guide, trim meringues. Place dabs of buttercream on tart pan bottom; top with 1 meringue. Spread 3/4 cup buttercream over meringue; top with strawberry slices. Spread 3/4 cup buttercream over berry slices. Top with second meringue. Spread remaining buttercream over top and sides of torte. Press sliced almonds into buttercream. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before continuing.)
- Cut reserved whole strawberries into quarters. Arrange atop torte.
ALMOND MERINGUES
Categories Cookies Egg Dessert Bake Low Cal Low Sodium Almond Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 35
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Butter parchment. Beat egg whites in large bowl until stiff peaks form. Gradually fold in powdered sugar, almonds and lemon juice (meringue will deflate and will no longer be stiff).
- Drop meringue by level tablespoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake until cookies are pale golden around edges, about 25 minutes. Cool completely on baking sheets. Using metal spatula, carefully remove cookies from parchment. (Can be made 1 day ahead. Store in airtight container.)
ALMOND TART
This delicious recipe for an almond tart comes courtesy of Jesse James. Make this sweet recipe for a unique dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 12
Steps:
- Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
- Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.
More about "almondmeringuetartlets recipes"
10 BEST GROUND ALMOND MERINGUE RECIPES | YUMMLY
From yummly.com
5/5 (8)
ALMOND CREAM MERINGUE TART - KNEAD 'N BEAT
From kneadnbeat.com
18 BEST ALMOND RECIPES FOR SNACKING - CRAZY FOR CRUST
From crazyforcrust.com
AUNTIE’S ALMOND MERINGUES - DR. SARA SOLOMON
From drsarasolomon.com
ALMOND MERINGUE BARS - PASTRY WORKSHOP
From pastry-workshop.com
ALMOND AND MARMALADE TORTE WITH LATTICE CRUST RECIPE - BON …
From bonappetit.com
ALMOND MERINGUE CAKES — GREEN KITCHEN STORIES
From greenkitchenstories.com
RECIPES - THE ALMOND EATER
From thealmondeater.com
100 CRAZY GOOD RECIPES USING ALMONDS | MYRECIPES
From myrecipes.com
40 MUST-TRY SWEET AND SAVORY ALMOND RECIPES | TASTE OF …
From tasteofhome.com
ALMOND MEAL RECIPES | ALLRECIPES
From allrecipes.com
ALMOND DESSERT RECIPES | ALLRECIPES
From allrecipes.com
ALMOND TART FROM ANDRIA - LIDIA
From lidiasitaly.com
ALMOND TART WITH STONE FRUIT AND LIME MERINGUE RECIPE - BON …
From bonappetit.com
ALMOND BRITTLE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
33 ALMOND DESSERTS TO TRY - THE SPRUCE EATS
From thespruceeats.com
ALMOND MERINGUES | COOK'S ILLUSTRATED
From cooksillustrated.com
10 BEST GROUND ALMOND MERINGUE RECIPES | YUMMLY
From yummly.com
TART LEMON MERINGUE PIE RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON ALMOND MERINGUE TART - SERVING DUMPLINGS
From servingdumplings.com
5 EASY ALMOND SNACKS RECIPES TO PREPARE AT HOME - NDTV FOOD
From food.ndtv.com
ALMOND MERINGUE TORTE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CLASSIC FRENCH ALMOND TART RECIPE—TARTE AUX AMANDES
From thespruceeats.com
APPLE AND ALMOND TARTLETS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ALMOND MERINGUE DROPS RECIPE | LAND O’LAKES
From landolakes.com
ALMOND MERINGUE TORTE RECIPE | RECIPELAND
From recipeland.com
ALMOND BRITTLE - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
ALMOND MERINGUE TARTLETS RECIPE - WEBETUTORIAL
From webetutorial.com
ALMOND TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE ALMOND MERINGUE COOKIES - WENT HERE 8 THIS
From wenthere8this.com
BAKED SUNDAY MORNINGS: LEMON-ALMOND MERINGUE TARTS - STELLINA …
From stellinasweets.com
ALMOND MERINGUE CAKE | DOUGH-EYED
From dougheyed.com
ALMOND TORTE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE ALMOND TURTLES - SIX DOLLAR FAMILY
From sixdollarfamily.com
ALMOND MERINGUE TARTLETS RECIPE | CHAMPSDIET.COM
From champsdiet.com
ALMOND MERINGUES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love