MOOSE MEAT ONE DISH MEAL (OJIBWAY)
Make and share this Moose Meat One Dish Meal (Ojibway) recipe from Food.com.
Provided by Chef Otaktay
Categories One Dish Meal
Time 46m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
- Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
- Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
- Serve with bannock or baking powder bisquits.
Nutrition Facts : Calories 491.2, Fat 17, SaturatedFat 3.2, Cholesterol 100.4, Sodium 1002.4, Carbohydrate 37.2, Fiber 3.8, Sugar 6.3, Protein 46.5
MINCED MOOSE MEAT WITH TOMATOES
I've made this recipe once at my hunting cabin and it came out to be so good, now my family always ask for it very often..It can be made with beef or any wild meat.
Provided by Chef YvesLauzon
Categories Moose
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
- In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
- Add meat and sauté for 4 minutes.
- Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
- After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
- In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
- Eat with a nice french bagette -- Enjoy.
Nutrition Facts : Calories 353.7, Fat 2.7, SaturatedFat 1.4, Cholesterol 5, Sodium 544.3, Carbohydrate 74.5, Fiber 10.9, Sugar 8.8, Protein 11.4
ONE DISH SCALLOP MEAL
Make and share this One Dish Scallop Meal recipe from Food.com.
Provided by Dannygirl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, combine onions, celery, green pepper, garlic, and 1/4 cup of the chicken broth.
- Saute vegetables over medium-high heat for about 5 minutes, until softened.
- Add remaining chicken broth, tomatoes, tomato paste and seasonings.
- Bring to a boil.
- Add rice.
- Reduce heat to low.
- Cover.
- Simmer, stirring occasionally, for 20 minutes, or until rice is almost tender.
- Add parsley and scallops.
- Cover and cook for 5-6 minutes, until scallops are tender and opaque.
- Stir well and serve.
Nutrition Facts : Calories 351, Fat 1.8, SaturatedFat 0.3, Cholesterol 28.1, Sodium 356.7, Carbohydrate 62.6, Fiber 4.8, Sugar 7.3, Protein 21.1
SPICY MEAT PIES (OJIBWAY)
Make and share this Spicy Meat Pies (Ojibway) recipe from Food.com.
Provided by Chef Otaktay
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
- Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
- Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
- Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
- Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
Nutrition Facts : Calories 409.3, Fat 23.7, SaturatedFat 7.2, Cholesterol 55.3, Sodium 880.1, Carbohydrate 27.7, Fiber 3.2, Sugar 3.5, Protein 21.1
AUNT DINA'S ONE DISH MEAL
If you have a craving for stuffed cabbage but you are time inpaired, this recipe is for you. It combines all the ingredients without all the fuss!!
Provided by grannyginger450
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- While browning chopped meat,onions,salt and pepper(use atleast a 3 quart pot).
- peel(or not) and chunk potatoes, chop cabbage into small pieces
- When meat is browned add tomato sauce, mix Bring to boil
- On top of meat,layer potatoes then cabbage. cover. simmer until potatoes and cabbage are tender (about 30-40 minutes)stirring occationally after cabbage wilts.
Nutrition Facts : Calories 229.3, Fat 0.6, SaturatedFat 0.1, Sodium 1039.7, Carbohydrate 53.2, Fiber 9.9, Sugar 12.8, Protein 7.4
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