HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PIZZA CHIPS RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 32 chips
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CRISPY PEPPERONI CHIPS
Steps:
- Preheat the oven to 425 degrees F.
- Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
- Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
- Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
PEPPERONI PIZZA CHEESE DRIP CHIPS
Instead of ordering pizza for your next party, wow your guests with these crispy, caramelized, pizza-flavored cheese chips! Since everybody agrees that the best parts of a pizza are those spots where the cheese sort of drips off and caramelizes onto the pan, getting crispy, crusty, and incredibly delicious, I took those cheesy drips and made chips! Serve as-is or top with a bit of baby arugula and fold in half to eat like tacos.
Provided by Chef John
Categories Cheese Appetizers
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 13x18-inch, half-sheet pan with parchment paper.
- Grate provolone and mozzarella cheeses with the larger side of a box grater into a large bowl. Use the smaller side and grate in Parmigiano-Reggiano cheese. Toss with your hands to combine.
- Scoop tablespoonfuls of the cheese mixture into 12 circular piles on the prepared baking sheet, making sure you're getting all three cheeses in each scoop. Top each circle with about ¾ teaspoon pizza sauce, then place a slice of pepperoni on top.
- Bake in the center of the preheated oven until melted and sizzling, 12 to 15 minutes.
- Remove parchment paper and chips to a wire rack to cool. Line the baking sheet with a fresh sheet of parchment paper.
- Repeat Steps 3 to 5 to bake remaining 18 chips.
- Let chips cool to room temperature, 15 to 20 minutes. Remove from the parchment paper and serve.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 26.4 mg, Fat 9.1 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 420.8 mg
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
PEPPERONI PIZZA CHIPS
This quick and easy snack is one that everyone loves. My kids love these as afterschool snacks. For a large gathering, you can broil these in the oven instead of using a microwave.
Provided by snln6comcast.net
Categories < 15 Mins
Time 5m
Yield 15 chips, 2 serving(s)
Number Of Ingredients 3
Steps:
- Place round tortilla chips on a microwave safe dish. Put one piece of pepperoni onto each chip and top with a generous amount of shredded cheese. Microwave on high for approximately 35 seconds.
Nutrition Facts : Calories 4.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.1, Sodium 16.5, Protein 0.2
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
More about "pepperoni pizza chips recipes"
PEPPERONI PIZZA MOZZARELLA CHIPS: QUICK & EASY APPETIZER!
From blessherheartyall.com
5/5 (9)Total Time 6 minsCuisine AmericanCalories 12 per serving
- Place TBSP's full of mozzarella onto the parchment paper and slightly spread out in the form of a circle.
- Bake for 4-6 minutes (it's 5 minutes on the dot for my oven) or until the cheese edges are turning slightly golden brown.
KETO PEPPERONI PIZZA CHIPS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
Reviews 3Estimated Reading Time 2 mins
- Place the mozzarella cheese by the tablespoon into small separated piles on a baking sheet lined with parchment paper. Flatten each pile into a small circle. Be sure to leave a little space between each pile, as the cheese will expand when it bakes.
PIZZA NACHOS {WITH CRUST CHIPS} TAKE TWO TAPAS
From taketwotapas.com
PEPPERONI PIZZA (HOMEMADE DOUGH AND PIZZA SAUCE …
From cookingclassy.com
KETO CHIPS – BEST LOW CARB PEPPERONI PIZZA CHEESE CHIP …
From kimspireddiy.com
PEPPERONI CHIPS RECIPE | AIR FRYER OR OVEN | LIFE'S AMBROSIA
From lifesambrosia.com
PIZZA SALAD RECIPE WITH PEPPERONI CHIPS - AN EDIBLE …
From anediblemosaic.com
LOW CARB PIZZA CHIPS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
KETO PEPPERONI CHEESE CHIPS (EASY KETO SNACKS) | FOODTALK
From foodtalkdaily.com
BEST PEPPERONI PIZZA STICK RECIPES - HOW TO MAKE PEPPERONI
From delish.com
FOOD WISHES VIDEO RECIPES: PEPPERONI PIZZA CHEESE DRIP CHIPS – …
From foodwishes.blogspot.com
PEPPERONI PIZZA CHEESE DRIP CHIPS | RECIPE IN 2022 | PEPPERONI …
From pinterest.com
10 BEST PIZZA CASSEROLE PEPPERONI RECIPES | YUMMLY
From yummly.com
BEST PEPPERONI PIZZA DIP RECIPE - SUGAR AND SOUL
From sugarandsoul.co
THESE BAKED PEPPERONI CHIPS ARE THE PERFECT PALEO SNACK
From spoonuniversity.com
KETO PIZZA CHIPS - PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
2 INGREDIENT PIZZA CHIPS (KETO, LOW CARB) - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEST PEPPERONI CHIPS RECIPE THAT'S CRISPY AND KETO | EAT BETTER …
From eatbetterrecipes.com
RECIPE: PEPPERONI CHIPS - KITCHN
From thekitchn.com
BAKED KETO PEPPERONI CHIPS | WHOLESOME YUM
From wholesomeyum.com
PEPPERONI PIZZA PARMESAN CRISPS - CLOSET COOKING
From closetcooking.com
PEPPERONI CHIPS AND PIZZA DIP RECIPE - STILL BLONDE AFTER ALL THESE …
From stillblondeafteralltheseyears.com
BAKED PEPPERONI CHIPS ARE SUCH A SIMPLE ZERO-CARB SNACK
From simplemost.com
EASY CRISPY PEPPERONI CHIPS - STAY SNATCHED
From staysnatched.com
PEPPERONI CHIPS AND PIZZA DIP RECIPE - FOOD NEWS
From foodnewsnews.com
EASY HOMEMADE PEPPERONI PIZZA ROLLS [COPYCAT RECIPE]
From feastinthyme.com
KETO PEPPERONI CHIPS IN OVEN, AIR FRYER, OR MICROWAVE - LOW CARB …
From lowcarbyum.com
PEPPERONI PIZZA CHEESE DRIP CHIPS - FOOD WISHES - YOUTUBE
From youtube.com
15 HIDDEN VALLEY PEPPERONI PIZZA DIP RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE PEPPERONI PIZZA ROLLS | COOKIES AND CUPS
From cookiesandcups.com
PEPPERONI PIZZA POPCORN {EASY GOURMET SNACK} - SPEND WITH …
From spendwithpennies.com
PEPPERONI PIZZA DIP RECIPE (WITH VIDEO) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PIZZA CHIPS RECIPE - INDIAN FOOD RECIPES
From food.ndtv.com
BETTER THAN TAKE-OUT PEPPERONI PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
SUPER CHEESY HOT PEPPERONI PIZZA DIP | SALTY SIDE DISH RECIPES
From saltysidedish.com
PEPPERONI PIZZA TWISTS - MOM ON TIMEOUT
From momontimeout.com
CHEESY PEPPERONI PIZZA DIP RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
OUR BAKED PEPPERONI CHIPS ARE THE EASIEST ZERO-CARB SNACK EVER!
From hip2keto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love