SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
KALUA TURKEY
This might be the next-best thing to Hawaii's traditional kalua turkey, cooked in a covered pit.
Provided by From Washington Post Real Estate editor Sara K Goo
Yield 16
Number Of Ingredients 4
Steps:
- 1 Preheat the oven to 350 degrees
- 2 Have at hand a roasting pan with rack that fits inside
- 3 Use all of the salt to rub the exterior of the bird, its cavity and gently under the skin as much as possible
- 4 Then pour all of the liquid smoke seasoning outside and inside the bird, rubbing it into the skin to spread it evenly
- 5 Place the turkey on the rack in the roasting pan; cover tightly with aluminum foil
- 6 Roast for 4 1/2 to 5 hours, until much of the skin is lightly browned and a thermometer inserted into the thigh (but not touching the bone) registers 165 degrees
- 7 The turkey should be falling off the bone
- 8 Uncover, and let the turkey rest for about 30 minutes
- 9 Meanwhile, strain the pan juices into a small saucepan
- 10 Add water (to dilute) or a little liquid smoke seasoning (to intensify the flavor) as needed
- 11 Bring to a boil over medium-high heat and cook for about 5 minutes, then reduce the heat to low and keep warm; its consistency will be thin
- 12 Discard all the skin and remove the bones from the turkey, reserving the bones for another use, if desired
- 13 Transfer the meat to a separate large pan or casserole dish or platter
- 14 Use two forks or your clean hands to shred the turkey to the consistency of pulled pork
- 15 Before serving, pour the heated pan juices over the turkey and toss lightly to coat
- 16 Serve warm
Nutrition Facts : Calories calories, Fat g, Carbohydrate g, Cholesterol mg, Fiber g, Protein g, SaturatedFat g, ServingSize 1 Serving, Sodium mg, Sugar g
KALUA TURKEY
Make and share this Kalua Turkey recipe from Food.com.
Provided by Pikake21
Categories Hawaiian
Time 4h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place turkey in crockpot and cover half-way with water.
- Add seasonings then cook until tender and falling off the bone.
- Remove meat from bones and place meat in crock pot with cabbage.
- Simmer in crockpot for 4 hours.
Nutrition Facts : Calories 387.4, Fat 16.1, SaturatedFat 4.3, Cholesterol 147.4, Sodium 954.6, Carbohydrate 6.1, Fiber 2.2, Sugar 3.5, Protein 52.5
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