Spiced Cabernet Recipes
SPICED CABERNET
Provided by Dave Lieberman
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 5
Steps:
- In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind. Heat until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
- Season with more sugar, to taste, if desired.
- Ladle from pot into mugs, making sure not to serve any stray cloves.
SPICED CRANBERRIES IN CABERNET
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving and the Holidays.
Provided by tasmith1
Categories Low Protein
Time 20m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Combine sugar and win in a medium saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Cut orange in half and stud each half with a clove. Squeeze juice from orange into the saucepan; then add the orange halves. Stir in cranberries and cinnamon stick and bring to a boil over medium-high heat. Reduce heat to medium-low and boil gently until cranberries just begin to burst, 5 to 10 minutes.
- Remove pan from heat and let cool to room temperature. Discard orange halves, cloves, cinnamon stick (and any orange seeds). Transfer to an airtight container and refrigerate until cold. Keeps indefinitely.
Nutrition Facts : Calories 531.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 122.5, Fiber 7, Sugar 108.7, Protein 1
MOLTEN SPICED CHOCOLATE CABERNET LAVA CAKES
Make and share this Molten Spiced Chocolate Cabernet Lava Cakes recipe from Food.com.
Provided by KandB
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
- Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
- Stir in wine, vanilla & sugar untiled well blended.
- Whisk in eggs & egg yolk.
- Stir in cinnamon and ginger.
- Divide into dishes.
- bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
- Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
- sprinkle with confectioners sugar and decorate each serving with raspberries.
Nutrition Facts : Calories 575.8, Fat 41.7, SaturatedFat 24.9, Cholesterol 214, Sodium 208.1, Carbohydrate 51.5, Fiber 7, Sugar 31.3, Protein 9.2
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