Spiced Cabernet Recipes

SPICED CABERNET

Spiced Cabernet image

Provided by Dave Lieberman

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 5

Ingredients

4 (750-ml) bottles cabernet sauvignon
1 cup sugar, plus additional to taste
1 good pinch whole cloves
2 small cinnamon sticks or 1 large
2 navel oranges, juiced and rind reserved

Steps:

In a large nonreactive saucepan, combine cabernet, sugar, cloves, cinnamon sticks and orange juice and rind. Heat until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
Season with more sugar, to taste, if desired.
Ladle from pot into mugs, making sure not to serve any stray cloves.

SPICED CRANBERRIES IN CABERNET

Spiced Cranberries in Cabernet image

This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving and the Holidays.

Provided by tasmith1

Categories Low Protein

Time 20m

Yield 3 Cups

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
1 cup cabernet sauvignon wine or 1 cup other dry red wine
1 orange (seedless)
2 whole cloves
1 (12 ounce) package cranberries, picked over for stems (fresh or frozen)
3 inches cinnamon sticks

Steps:

Combine sugar and win in a medium saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Cut orange in half and stud each half with a clove. Squeeze juice from orange into the saucepan; then add the orange halves. Stir in cranberries and cinnamon stick and bring to a boil over medium-high heat. Reduce heat to medium-low and boil gently until cranberries just begin to burst, 5 to 10 minutes.
Remove pan from heat and let cool to room temperature. Discard orange halves, cloves, cinnamon stick (and any orange seeds). Transfer to an airtight container and refrigerate until cold. Keeps indefinitely.

Nutrition Facts : Calories 531.1, Fat 0.5, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 122.5, Fiber 7, Sugar 108.7, Protein 1

MOLTEN SPICED CHOCOLATE CABERNET LAVA CAKES

Molten Spiced Chocolate Cabernet Lava Cakes image

Make and share this Molten Spiced Chocolate Cabernet Lava Cakes recipe from Food.com.

Provided by KandB

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces semisweet chocolate
1/2 cup butter
1 tablespoon cabernet sauvignon wine
1 teaspoon vanilla
1 cup confectioners' sugar
2 whole eggs
1 egg yolk
6 tablespoons flour
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
4 ounces fresh raspberries (or other fruit)

Steps:

Preheat oven to 425 degrees.
Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
Stir in wine, vanilla & sugar untiled well blended.
Whisk in eggs & egg yolk.
Stir in cinnamon and ginger.
Divide into dishes.
bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
sprinkle with confectioners sugar and decorate each serving with raspberries.

Nutrition Facts : Calories 575.8, Fat 41.7, SaturatedFat 24.9, Cholesterol 214, Sodium 208.1, Carbohydrate 51.5, Fiber 7, Sugar 31.3, Protein 9.2

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