BACON OMELET ROLL WITH SALSA
Chop up red peppers and green onions to make a tasty Bacon Omelet Roll with Salsa. This omelet roll with salsa is definitely a party waiting to happen!
Provided by My Food and Family
Categories Dairy
Time 28m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
- Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
- Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
BACON OMELETTE ROLL WITH SALSA
This omelette is baked in a jelly-roll pan, topped with shredded cheese, then rolled, sliced and served with salsa.
Provided by Allrecipes Member
Time 38m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan.
- Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
- Roll up omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve with salsa.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 9.3 g, Cholesterol 177.6 mg, Fat 13.3 g, Fiber 1.2 g, Protein 12.5 g, SaturatedFat 5.9 g, Sodium 486.1 mg, Sugar 3.5 g
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