Curry Macaroni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAC AND CHEESE



Mac and Cheese image

Provided by Ayesha Curry

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 12

4 tablespoons (1/2 stick) unsalted butter, cubed, at room temperature, plus more for the pan
3 cups shredded aged or extra-sharp Cheddar
1 tablespoon sugar
1 teaspoon ground mustard
Kosher salt
1 pound elbow macaroni
2 1/2 cups whole milk
1 large egg
4 ounces pancetta, finely diced (about 1 cup)
1 cup grated Parmesan
1/2 cup panko breadcrumbs
1 tablespoon minced fresh flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F. Butter a 9-by-13-inch baking pan.
  • In a large bowl, combine the Cheddar, butter cubes, sugar, ground mustard and 1/2 teaspoon salt.
  • Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until al dente, a minute or so less than the recommended cooking time on the package. Drain well. While still hot, dump the macaroni into the Cheddar-butter mixture and toss to mix well.
  • Meanwhile, in a small saucepan, bring the milk to a bare simmer over medium heat. In a medium bowl, whisk the egg briefly to break it up. Temper the egg by drizzling 1/2 cup of the warm milk in while whisking until incorporated. (This will prevent the egg from scrambling.) Mix the tempered egg and the remaining warm milk into the macaroni and stir well until everything is evenly coated.
  • Pour the contents of the bowl into the prepared baking pan, spreading the macaroni and sauce evenly.
  • In a medium bowl, toss together the pancetta, Parmesan, panko and parsley, and sprinkle over the top of the macaroni. (This will create a yummy crust.)
  • Bake until golden brown and bubbling on top, and the pancetta is crispy, 25 to 30 minutes. Serve warm.

CURRIED MINCE MACARONI



Curried Mince Macaroni image

This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....

Provided by UmmAzhar

Categories     One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 14

1 (500 g) packet pasta shells (macaroni)
250 g ground lamb
1 medium onion, finely chopped
3 medium tomatoes, chopped
2 tablespoons ginger paste
2 tablespoons garlic paste
250 ml yogurt
1/2 teaspoon garam masala powder
3 teaspoons red chili powder
4 tablespoons finely chopped coriander leaves
2 green chilies
1 lime, juice of
salt
1 1/2 teaspoons vegetable oil (or any other)

Steps:

  • Take a deep pan and heat the 1& 1/2 tbsps oil.
  • Add chopped onions and fry till transclucent.
  • lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
  • Add the lamb mince and fry till no longer pink and water has dried up.
  • Keep breaking the lumps to ensure the meat is lump free.
  • Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
  • Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
  • Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
  • Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
  • Cook the pasta as per instructions (a little under done).
  • Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
  • The entire dish should be saucy-- Garnish with a few coriander leaves.
  • I usually serve it with some yogurt chutney.
  • NOTE:.
  • The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
  • I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .

JAPANESE CURRY



Japanese Curry image

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).

Provided by MMSVA

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h40m

Yield 8

Number Of Ingredients 11

1 tablespoon vegetable oil, or more as needed
1 ¾ pounds beef chuck, cut into 2-inch cubes
3 onions, quartered
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
1 pinch cayenne pepper, or to taste
water to cover
4 carrots, cut into 2-inch pieces
1 cube chicken bouillon
3 medium potatoes, cut into 3-inch chunks
1 ½ (3.5 ounce) containers Japanese curry roux, or more to taste

Steps:

  • Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
  • Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g

EASIEST CHICKEN MACARONI CASSEROLE



Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in an ungreased 11"x7" casserole dish.
  • Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

POLYNESIAN-INSPIRED MACARONI SALAD



Polynesian-Inspired Macaroni Salad image

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

CURRY MACARONI



Curry Macaroni image

This surprised me and I was amazed I could re-create it after my first experiment. A unique tomato based recipe that I made up one night when all I had were a collection of misc ingredients. It is the one leftover my boyfriend and I will eat time after time.

Provided by Liza Boo

Categories     Curries

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb chicken breast
1 lb large elbow macaroni
28 ounces crushed tomatoes
1 tablespoon red curry paste
1 tablespoon oregano
1 tablespoon chopped garlic
1/4 cup unbleached cane sugar (White Sugar can Substitute)
1 tablespoon olive oil
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Bring pot of water to boil.
  • Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
  • In a separate Med. sized pot brown garlic in olive oil.
  • Add Crushed Tomato to garlic
  • Add Curry Paste and Oregano.
  • Turn to Med. Heat.
  • Shred chicken and add to Crushed Tomato Mixture.
  • Stir and let sit for 15-20min.
  • Add Sugar and Cinnamon stirring thoroughly.
  • Add Elbow Mac.
  • Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

Nutrition Facts : Calories 502.3, Fat 10.7, SaturatedFat 2.6, Cholesterol 48.4, Sodium 335.4, Carbohydrate 74.1, Fiber 4.5, Sugar 14.6, Protein 26.8

CURRY PASTA SALAD



Curry Pasta Salad image

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
¼ cup raisins
¼ cup chopped green onions
2 carrots, grated
¼ cup firm tofu, crumbled
3 tablespoons pine nuts

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g

CURRIED MACARONI AND CHEESE



Curried Macaroni and Cheese image

Provided by Roger Mooking

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

1 stick butter
1 teaspoon vegetable oil
1/2 red onion, diced
2 cloves garlic, minced
1 green chile, split lengthwise, optional
1 tablespoon curry powder
1/4 cup plus 2 tablespoons all-purpose flour
5 cups (2 percent low-fat) milk
2 1/2 cups Provolone or any other mild cheese, grated
1 1/4 pounds elbow macaroni pasta, prepared according to package instructions
1/2 cup bread crumbs
Bunch asparagus, trimmed
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large pot, melt the butter with the oil over medium heat. Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes. Sprinkle over the curry powder and all of the flour, stirring to create a roux. Whisk to remove the lumps, and cook the flour for approximately 1 minute.
  • Slowly pour in the milk while whisking to create a curried creamy sauce over low heat.
  • Bring the sauce to a simmer, and continue whisking for 2 minutes. Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth.
  • Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese.
  • Arrange the asparagus in a line over the macaroni. Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown.

CURRIED MACARONI AND CHEESE



Curried Macaroni and Cheese image

Provided by Bonnie Bennett

Categories     Milk/Cream     Pasta     Side     Bake     Vegetarian     Quick & Easy     Cheddar     Curry     Bon Appétit     Rhode Island     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

1 1/2 tablespoons cornstarch
1 1/2 teaspoons dry mustard
1 1/2 teaspoons curry powder
2 1/4 cups whole milk
6 tablespoons (3/4 stick) butter
2 1/4 cups (packed) grated sharp cheddar cheese (about 10 ounces)
8 ounces small elbow macaroni, freshly cooked
2 1/2 cups fresh breadcrumbs made from 8 ounces trimmed sourdough bread

Steps:

  • Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan. Gradually whisk in milk. Add 2 tablespoons butter. Whisk over medium-high heat until sauce thickens and boils, about 1 minute. Remove from heat. Add cheese and whisk until smooth. Mix in macaroni. Season with salt and pepper. Transfer to prepared baking dish.
  • Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
  • Sprinkle crumb mixture over macaroni and cheese. Bake until warmed through and bubbling at edges, about 30 minutes. Serve hot.

More about "curry macaroni recipes"

THAI RED CURRY MAC 'N' CHEESE RECIPE | AARTI SEQUEIRA ...
thai-red-curry-mac-n-cheese-recipe-aarti-sequeira image
2015-05-31  · For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 …
From foodnetwork.com
4.3/5 (71)
Steps 7
Difficulty Easy
Total Time 35 mins
  • For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain.
  • In another large pot, melt the butter over medium-high heat. Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute.
  • Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using). Bring to a boil, whisking constantly, and then turn down to a simmer. Simmer until the mixture thickens, whisking occasionally, about 5 minutes.
See details »


EASY CREAMY CURRIED MACARONI SALAD - SIMPLY DELICIOUS
easy-creamy-curried-macaroni-salad-simply-delicious image
2021-06-24  · Macaroni salad is the perfect side dish for casual summer eating. This easy creamy curried macaroni salad recipe is a twist on an old classic. Ingredients. Full …
From simply-delicious-food.com
4.4/5 (24)
Total Time 15 mins
Cuisine American
Calories 250 per serving
  • Place the macaroni salad in the fridge and allow to chill for an hour (alternatively, you can make this the day before. Cover with plastic wrap and chill.)
See details »


MACARONI RECIPES | ALLRECIPES
macaroni-recipes-allrecipes image
Chili Macaroni Casserole. Rating: 4.57 stars. 60. This is a delicious layered dish of chili and macaroni and cheese, topped with tortilla chips and cheese for a nice crunch. Serve with a dollop of sour cream.
From allrecipes.com
See details »


CURRY MAC & CHEESE - STRENGTH AND SUNSHINE
2015-09-02  · This curry mac & cheese will blow your mind and taste buds while still being 100% allergy-free, gluten-free, grain-free, and vegan. You'll have no idea that this comfort food is healthy enough to …
From strengthandsunshine.com
Reviews 143
Servings 4
Cuisine American
Category Main Dish
  • Add in the remaining ingredients and stir everything together until the pasta is covered in the creamy sauce.
See details »


CURRY MAC AND CHEESE RECIPE - THE COOKING FOODIE
2021-07-14  · If you like mac and cheese and you like curry recipes. You are going to LOVE this curry mac and cheese! This macaroni and cheese is creamy, rich and spiced with curry flavors. This curried mac and cheese is a great fusion dish. DIFFICULTY. Easy. YIELDS. 8. PREP TIME. 1 Hour. WORK TIME. 20 Minutes. RECIPE CUISINE. World . INGREDIENTS. 5 tablespoons (75g) Butter; 1 onion, …
From thecookingfoodie.com
5/5 (7)
Servings 8
Cuisine World
See details »


THAI YELLOW CURRY WITH VEGGIES WITH PASTA | DELICIOUS ...
One Pan Thai Yellow Curry Macaroni is no-stress, no-mess recipes for any night of the week. A perfect flavorful meal which is fuss-free for midweek entertain...
From youtube.com
See details »


GREEN CURRY MAC & CHEESE | CLUB HOUSE FOR CHEFS
This recipe was created for Club House for Chefs by: Roy Oh, Chef Owner of Anju Restaurant in Calgary. For the Green Curry Mac & Cheese: Preheat oven to 450 degrees Fahrenheit. Blot chickpeas with a paper towel. In a bowl, toss chickpeas with olive oil, garlic, cilantro basil and season to taste. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Blitz in food ...
From clubhouseforchefs.ca
See details »


CURRY MAC AND CHEESE RECIPE - YOUTUBE
If you like mac and cheese and you like curry recipes. You are going to LOVE this curry mac and cheese! This macaroni and cheese is creamy, rich and spiced w...
From youtube.com
See details »


THE CAULIFLOWER CURRY RECIPE | FITELO BY DIETITIAN MAC SINGH
Firstly, chop the cauliflower into bite-sized pieces, and chop the green beans in small pieces. Also, dice up the onion and finely chop the ginger. Add some oil to a pot on medium heat and add ginger as soon as it starts to release aroma. Add chopped onions and bell peppers, and saute for 5 mins. Then, add seasonings to it and blend this into ...
From fitelo.co
See details »


CURRY MACARONI AND CHEESE | RECIPES | S&B FOODS GLOBAL …
TOP Recipes Curry Macaroni and Cheese. Curry Macaroni and Cheese . Ingredients (4-5 servings) 【Curry sauce】 Onion, minced: 200 g: Ground chicken: 300 g: Vegetable oil: 2 Tbsp: Milk: 540 ml: S&B Golden Curry Mix: 1 pack (92 g) Macaroni: 250 g: Shredded cheese: 200 g: Panko or breadcrumbs: 30 g: Butter: 2 Tbsp: Shredded cheese: 50 g: Directions. Boil macaroni according to the package ...
From sbfoods-worldwide.com
See details »


CURRIED MACARONI & CHEESE | GOURMET SEASONING & SPICE RECIPES
Home Recipes Curried Macaroni and Cheese. View (active tab) What links here; Ingredients. 2 1/2 teaspoons, divided Curry Seasoning. 1 tablespoon cornstarch. 1 1/2 teaspoons dry mustard, divided . 2 cups milk (whole milk or 2%) 1 stick butter, divided. 1/2 teaspoon salt. 1/2 teaspoon pepper. 2 cups sharp cheddar cheese, grated . 8 ounces elbow macaroni, cooked* 2 1/2 cups bread crumbs torn from ...
From vgourmet.com
See details »


CURRY MACARONI RECIPES
Curry Macaroni Recipes CURRIED MINCE MACARONI. This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat.... Provided by UmmAzhar. Categories One Dish Meal. Time 35m. Yield 3 serving(s) Number Of Ingredients 14. Ingredients; 1 (500 g) packet pasta shells (macaroni) 250 g ground lamb: 1 medium onion, finely …
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make curried macaroni and cheese recipe?
Directions Preheat the oven to 350 degrees F. In a large pot, melt the butter with the oil over medium heat. Slowly pour in the milk while whisking to create a curried creamy sauce over low heat. Bring the sauce to a simmer, and continue whisking for 2 minutes.
How long to cook mince macaroni in Curry?
Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry. Cook the pasta as per instructions (a little under done). Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
How do you make a curry pasta salad?
Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts.
What's the best way to cook mince macaroni?
Take a deep pan and heat the 1& 1/2 tbsps oil. Add chopped onions and fry till transclucent. lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds. Add the lamb mince and fry till no longer pink and water has dried up.

Related Search