CURRIED MINCE MACARONI
This is a regular pasta dinner in my household,and has always been.. even before I got married.Easy to make and scrumptious to eat....
Provided by UmmAzhar
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Take a deep pan and heat the 1& 1/2 tbsps oil.
- Add chopped onions and fry till transclucent.
- lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
- Add the lamb mince and fry till no longer pink and water has dried up.
- Keep breaking the lumps to ensure the meat is lump free.
- Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
- Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
- Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
- Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
- Cook the pasta as per instructions (a little under done).
- Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
- The entire dish should be saucy-- Garnish with a few coriander leaves.
- I usually serve it with some yogurt chutney.
- NOTE:.
- The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
- I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .
CURRY MACARONI
This surprised me and I was amazed I could re-create it after my first experiment. A unique tomato based recipe that I made up one night when all I had were a collection of misc ingredients. It is the one leftover my boyfriend and I will eat time after time.
Provided by Liza Boo
Categories Curries
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring pot of water to boil.
- Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
- In a separate Med. sized pot brown garlic in olive oil.
- Add Crushed Tomato to garlic
- Add Curry Paste and Oregano.
- Turn to Med. Heat.
- Shred chicken and add to Crushed Tomato Mixture.
- Stir and let sit for 15-20min.
- Add Sugar and Cinnamon stirring thoroughly.
- Add Elbow Mac.
- Allow to cook on Med. for 10-15 more minutes or until noodles are soft.
Nutrition Facts : Calories 502.3, Fat 10.7, SaturatedFat 2.6, Cholesterol 48.4, Sodium 335.4, Carbohydrate 74.1, Fiber 4.5, Sugar 14.6, Protein 26.8
CURRIED MACARONI AND CHEESE
Provided by Bonnie Bennett
Categories Milk/Cream Pasta Side Bake Vegetarian Quick & Easy Cheddar Curry Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Combine cornstarch, 1 teaspoon dry mustard and 1 teaspoon curry powder in heavy large saucepan. Gradually whisk in milk. Add 2 tablespoons butter. Whisk over medium-high heat until sauce thickens and boils, about 1 minute. Remove from heat. Add cheese and whisk until smooth. Mix in macaroni. Season with salt and pepper. Transfer to prepared baking dish.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium-high heat. Mix in remaining 1/2 teaspoon dry mustard and 1/2 teaspoon curry powder. Add breadcrumbs and stir until crumbs are crisp and golden, about 8 minutes.
- Sprinkle crumb mixture over macaroni and cheese. Bake until warmed through and bubbling at edges, about 30 minutes. Serve hot.
THAI RED CURRY MAC 'N' CHEESE
Provided by Aarti Sequeira
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the mac 'n' cheese: Bring 4 quarts of water to a boil in a large pot. Salt generously, and then add the pasta and cook to box instructions, usually 6 to 7 minutes. Drain.
- In another large pot, melt the butter over medium-high heat. Whisk in the flour and continue whisking until it deepens in color and releases a light toasted aroma, about 1 minute.
- Whisk in the Thai red curry paste, and when fully combined, pour in the milk and cream (or all milk, if using). Bring to a boil, whisking constantly, and then turn down to a simmer. Simmer until the mixture thickens, whisking occasionally, about 5 minutes.
- Off heat, whisk in the cheeses and stir until melted. Add the pasta and toss to combine.
- Turn your broiler on.
- For the crumb topping: Toss the panko with the melted butter and season with salt and pepper.
- To assemble: Pour the mac 'n' cheese into a broiler-safe casserole dish, sprinkle with the bread crumb mixture, and broil until browned, about 1 minute.
CURRIED MACARONI AND CHEESE
Steps:
- Preheat the oven to 350 degrees F.
- In a large pot, melt the butter with the oil over medium heat. Add in the red onion, garlic, and green chile and saute until tender, approximately 2 minutes. Sprinkle over the curry powder and all of the flour, stirring to create a roux. Whisk to remove the lumps, and cook the flour for approximately 1 minute.
- Slowly pour in the milk while whisking to create a curried creamy sauce over low heat.
- Bring the sauce to a simmer, and continue whisking for 2 minutes. Remove the pot from the heat, discard the green chile, and add 2 cups grated Provolone, and stir until smooth.
- Add the cooked macaroni to the curry sauce, mix until evenly coated, and season with salt. Transfer the macaroni mixture to a 9 by 9-inch baking dish. Sprinkle the top with 1/4 cup bread crumbs and 1/4 cup cheese.
- Arrange the asparagus in a line over the macaroni. Sprinkle the remaining 1/4 cup bread crumbs and cheese over the asparagus, and bake for 30 to 40 minutes, or until the top is golden brown.
JAPANESE CURRY
Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. This recipe is very flexible; it can easily be made for more or less people. It can also be frozen (don't put the potatoes in).
Provided by MMSVA
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a 6-quart pot over medium-high heat. Add beef and saute until brown, 5 to 7 minutes. Add onions and cook until starting to soften, about 3 minutes. Add ketchup and Worcestershire sauce. Stir to coat. Add cayenne pepper. Pour in water to cover mixture by 1 or 2 inches. Add carrots and bouillon.
- Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. Add potatoes. Stir in 1 package of curry roux and let dissolve; add remaining curry as needed to achieve desired thickness. Continue simmering until beef and vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 40 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 4.2 g, Protein 16 g, SaturatedFat 6.2 g, Sodium 292.8 mg, Sugar 6.5 g
More about "curry macaroni recipes"
CURRY MAC AND CHEESE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (11)Servings 8Cuisine World
5 GENIUS MAC AND CHEESE HACKS - HUFFPOST
From huffpost.com
CREAMY CHICKEN AND MUSHROOM MACARONI CHEESE BAKE
From cafedelites.com
MASALA MAC AND CHEESE (NO CREAM, NO HALF AND HALF, GLUTEN-FREE …
From honeywhatscooking.com
HOW TO COOK PERFECT MACARONI CHEESE | FOOD | THE GUARDIAN
From theguardian.com
CURRIED MACARONI SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN CURRY PASTA RECIPE - JAYNE RAIN
From jayne-rain.com
MACARONI GRATIN マカロニグラタン • JUST ONE COOKBOOK
From justonecookbook.com
RED CURRY MAC AND CHEESE - MY KITCHEN LITTLE
From mykitchenlittle.com
BAKED CHEESY MASALA MACARONI RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
ONE PAN THAI YELLOW CURRY MACARONI | MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CURRY MAC & CHEESE - STRENGTH AND SUNSHINE
From strengthandsunshine.com
76 WAYS TO COOK ELBOW MACARONI - TASTE OF HOME
From tasteofhome.com
MACARONI RECIPES | ALLRECIPES
From allrecipes.com
THAI RED CURRY MAC 'N' CHEESE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
MAC AND CHEESE RECIPE | AYESHA CURRY | FOOD NETWORK
From mastercook.com
RED CURRY MAC AND CHEESE - THE VIET VEGAN
From thevietvegan.com
10 BEST BAKED MACARONI WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
MACARONI DUTCH STYLE – KINFOLK RECIPES - ARRISJE
From arrisje.com
DIRTY MACARONI - PINCH OF NOM
From pinchofnom.com
CURRY MACARONI AND CHEESE | RECIPES | S&B FOODS GLOBAL …
From sbfoods-worldwide.com
THAI RED CURRY MAC AND CHEESE RECIPE - TABLESPOON.COM
From tablespoon.com
CREAMY CURRY MACARONI SALAD - PEACEFUL PLATE
From peacefulplate.com
CURRY MAC AND CHEESE RECIPE - YOUTUBE
From youtube.com
MACARONI RECIPE | MACARONI PASTA | DASSANA’S VEG RECIPES
From vegrecipesofindia.com
VEGAN THAI RED CURRY MAC AND CHEESE - VNUTRITION
From vnutritionandwellness.com
KRANTHI'S KITCHEN: MACARONI CURRY - BLOGGER
From eatlovefoodie.blogspot.com
VEGAN RED CURRY MAC AND CHEESE (STOVETOP RECIPE) - AI MADE IT …
From aimadeitforyou.com
ONE-PAN THAI YELLOW CURRY MACARONI [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
WARM PRESERVED LEMON CURRY MACARONI SALAD WITH TURMERIC
From athomewithrebecka.com
GREEN CURRY MAC & CHEESE RECIPE FROM ANJU RESTAURANT - MENU
From menumag.ca
PASTA RECIPE/ INDIAN STYLE MACARONI PASTA RECIPE/ LUNCH BOX
From youtube.com
MACARONI RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST TUNA CURRY PASTA RECIPES | YUMMLY
From yummly.com
THAI CURRY RACLETTE MAC AND CHEESE RECIPE - COUNTRY GROCER
From countrygrocer.com
MEXICAN MAC AND CHEESE WITH CHEESE SAUCE - THE CURRY MOMMY
From thecurrymommy.com
VEGAN MASALA CURRY MAC AND CHEESE • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
WHAT SPICES TO PUT IN MAC AND CHEESE: 23 BEST SPICES
From happymuncher.com
CURRY MAC AND CHEESE - KUALI
From kuali.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love