HONEY ORANGE FIRECRACKER SHRIMP
Sweet and spicy crispy shrimp for all occasions (appetizer or main) with the most heavenly and amazing honey orange sauce!
Provided by Chungah Rhee
Categories appetizer
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, season shrimp with salt and pepper, to taste. Stir in cornstarch and gently toss to combine. Working one at a time, dip the shrimp into the eggs. Heat vegetable oil in a large saucepan. Add shrimp and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. To make the glaze, combine honey, orange juice, orange zest, garlic powder, red pepper flakes and ginger over medium low heat. Bring to a boil, simmering until thickened, about 1-2 minutes. Serve shrimp immediately, tossed or drizzled with honey mixture, garnished with orange zest, if desired.
HONEY ORANGE FIRECRACKER SHRIMP
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest and fresh thinly-sliced basil.
Provided by James & Peteeboy
Categories Appetizers and Snacks Seafood Shrimp
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Wash shrimp well and submerge in cold water in a bowl; set shrimp aside.
- Place cornstarch, garlic powder, salt, and black pepper in a large plastic bowl with a tight-fitting lid, close the lid, and shake several times to mix. Place half the wet shrimp into the container, cover, and shake to coat shrimp with cornstarch mixture. Remove shrimp to a platter and repeat with remaining shrimp.
- Heat canola oil in a large skillet over medium heat until the oil is hot and shimmering but not smoking. Tap excess cornstarch from the shrimp and pan-fry in batches until shrimp are opaque inside and brown and crisp outside, 2 to 3 minutes per side. Drain cooked shrimp on paper towels while you fry the remaining shrimp.
- Clean skillet and pour in honey; bring to a boil over medium heat and stir in orange zest, lemon juice, and cayenne pepper. Serve hot shrimp on a serving platter drizzled with honey sauce to taste.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 51 g, Cholesterol 159.9 mg, Fat 2.3 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 550.6 mg, Sugar 35.1 g
HONEY ORANGE FIRECRACKER SHRIMP
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!
Provided by Sabrina Snyder
Categories Main
Time 30m
Number Of Ingredients 11
Steps:
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
- Add the shrimp to the cornstarch and coat well.
- Heat your oil in a large frying pan over medium high heat.
- In batches, cook the shrimp for 2-3 minutes on each side until brown and crisp.
- Drain onto a plate (don't use paper towels or it'll steam on the paper towels).
- When you've finished frying the shrimp drain the oil.
- Add the sauce back to the pan and add the shrimp on top.
- Toss to combine and cook for 15-20 seconds or until the sauce has thickened (this will not take long, all the cornstarch on the shrimp will thicken it quickly).
- Serve immediately, garnish with green onions and sesame seeds.
Nutrition Facts : Calories 491 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1265 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HONEY ORANGE FIRECRACKER SHRIMP RECIPE
Do away with fast food takeaway and try this easy firecracker shrimp that's fried until crisp then tossed in a sweet and zesty honey orange sauce.
Provided by Eugene Frazier
Categories Fried
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Add the garlic, soy sauce, honey, orange zest, orange juice, and crushed red pepper flakes to a small bowl and whisk until combined.
- Add the shrimp to the cornstarch and coat well.
- Heat oil in a large frying pan over medium-high heat.
- In batches, cook the shrimp for 2 to 3 minutes on each side until brown and crisp.
- Drain onto a plate. (Don't use paper towels or it'll steam on the paper towels).
- When finished frying the shrimp, drain the oil.
- Add the sauce back to the pan and add the shrimp on top.
- Toss to combine and cook for 15 to 20 seconds or until the sauce has thickened.
- Serve immediately, garnish with green onions and sesame seeds.
Nutrition Facts : Carbohydrate 47.67g, Cholesterol 190.51mg, Fat 19.76g, Fiber 0.83g, Protein 21.14g, SaturatedFat 1.74g, ServingSize 6.00, Sodium 931.89mg, Sugar 0.00, UnsaturatedFat 11.78g
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