Calabrian Cracked Olives Recipes
LUCCA STYLE ROASTED OLIVES
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 22m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add desired amount of black pepper and the juice of the orange. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest.
- Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.
CALABRIAN CRACKED OLIVES
Make and share this Calabrian Cracked Olives recipe from Food.com.
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place Sicilian green olives in a resealable plastic bag, hit with mallet
- or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well
- and serve.
- I find it easier to crack olives wrapped in a kitchen towel vs the plastic bag method.
Nutrition Facts : Calories 178.2, Fat 18.9, SaturatedFat 2.6, Sodium 53.9, Carbohydrate 3.4, Fiber 1.9, Sugar 0.4, Protein 0.8
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