Blueberry Vanilla Wafer Cinnamon Rolls Recipes

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BLUEBERRY VANILLA WAFER CINNAMON ROLLS



Blueberry Vanilla Wafer Cinnamon Rolls image

The basic recipe for this is on Pillsbury. This morning I decided it needed bumped up a notch. We all like cinnamon rolls but once in a while we love adding something different to make them beyond just good. The sweet blueberry preserves with the vanilla wafer crumbs just gives these cinnamon rolls what they need. The texture is wonderful and the taste will explode in your mouth. If you like you can add some vanilla chips to the icing also and a little bit of cinnamon. The best part of this is most of work is done for you by Pillsbury. ENJOY!

Provided by SK H @Soos

Categories     Fruit Breakfast

Number Of Ingredients 4

1 can(s) pillsbury® grands!® flaky supreme refrigerated cinnamon rolls with icing
1/2 cup(s) vanilla wafer crumbs
1/2 cup(s) whole blueberry preserves
1/4 cup(s) vanilla chips

Steps:

  • Heat oven to 350 degrees, and spray a cookie sheet with butter spray.
  • Open the grands cinnamon rolls and take out the frosting but do not separate the cinnamon rolls.
  • Mix together the vanilla wafer crumbs and the blueberry preserves. Spread onto the dough so that it is covered. Sprinkle on Vanilla chips. Reroll the dough so that you can separate it into rolls.
  • Bake until golden about 15 minutes. Let cool for about ten minutes.
  • Frost with the icing included in the rolls.

BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY



Blueberry Cinnamon Roll Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry

Provided by Claire Nolan

Categories     Breakfast

Yield 9 servings

Number Of Ingredients 6

2 packages cinnamon roll, save the icing
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry

Steps:

  • Pre-heat oven according to the cinnamon roll package instructions.
  • Cut cinnamon rolls into bite-size pieces and set aside.
  • In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  • Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  • Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  • Slice then garnish with icing and serve.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams

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