Kristies Chicken Spectacular Recipes

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KRISTIE'S CHICKEN SPECTACULAR



Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories     Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 5

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

HIGHLY RATED CHICKEN SPECTACULAR



Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

  • Mix all ingredients and a large bowl.
  • Pour into a 13x9 baking dish.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

KRISTIE'S CHICKEN SPECTACULAR



Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories     Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 5

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

CHICKEN SPECTACULAR



Chicken Spectacular image

When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.

Provided by Kaykwilts

Categories     One Dish Meal

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

3 cups cooked chicken
1 (6 ounce) package uncle ben combination wild and white rice, cooked
1 (10 ounce) can cream of celery soup
1 (3 ounce) jar sliced pimientos
1 medium onion, chopped
2 cups French style green beans, drained
1 cup mayonnaise
1 (8 ounce) can water chestnuts, diced
salt and pepper

Steps:

  • Mix all ingredients.
  • Pour into a 2 1/2 to 3 quart casserole.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 176.1, Fat 7.6, SaturatedFat 1.4, Cholesterol 25.5, Sodium 303.4, Carbohydrate 19, Fiber 1.5, Sugar 2.5, Protein 8.2

KRISTIE'S CHICKEN SPECTACULAR



Kristie's Chicken Spectacular image

Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Provided by Kristie

Categories     Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 5

3 eggs
salt and ground black pepper to taste
1 cup French fried onions
6 skinless, boneless chicken breast halves
6 slices provolone cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 16.8 g, Cholesterol 179.7 mg, Fat 31.5 g, Protein 34.9 g, SaturatedFat 11.7 g, Sodium 661.8 mg, Sugar 0.4 g

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