REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
FREEZER DILL PICKLES
Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h10m
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place cucumbers and onion in a medium heatproof bowl.
- In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
- Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.
FREEZER CUCUMBER PICKLES
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida
Provided by Taste of Home
Time 20m
Yield 10 pints.
Number Of Ingredients 6
Steps:
- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
Nutrition Facts :
EASY FREEZER PICKLES
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Provided by Taste of Home
Time 15m
Yield 6 pints.
Number Of Ingredients 8
Steps:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
Nutrition Facts :
CRISP CUCUMBER FREEZER PICKLES
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Provided by Bergy
Categories Vegetable
Time P3DT30m
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
FREEZER DILL PICKLES
Freezer Dill Pickles 1 pound cucumbers, sliced 1/8" thick 3/4 pound yellow onions, sliced 1/8" thick 4 tablespoons salt 2 tablespoons water 1 cup sugar 1/2 cup cider vinegar 1 tablespoon dried dill weed Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours. Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables. Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze. Defrost in refrigerator or at room temperature. Hope this helps. Good luck!
Provided by mommyone
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Nutrition Facts : Calories 254.5, Fat 0.2, SaturatedFat 0.1, Sodium 6984.5, Carbohydrate 63.4, Fiber 1.9, Sugar 55.6, Protein 1.7
More about "freezer dill pickles recipes"
BUNGALOW CHEF’S FREEZER DILL PICKLES - FOOD CHANNEL
From foodchannel.com
FREEZER GARLIC DILL PICKLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FREEZER DILL PICKLES RECIPE | CDKITCHEN.COM
From cdkitchen.com
FREEZER DILL PICKLES - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 1 min
SUGARLESS FREEZER DILL PICKLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
REFRIGERATOR PICKLES: DELICIOUS RANCH DILL PICKLES IN 3 EASY STEPS
From diyhomegarden.blog
HOMEMADE FREEZER PICKLES - THE CHUNKY CHEF
From thechunkychef.com
EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
From pinchandswirl.com
MAKE HOMEMADE PICKLES WITHOUT CANNING - GROWVEG
From growveg.com
FREEZER DILL PICKLES RECIPE | RECIPE | PICKLING RECIPES, FREEZER ...
From pinterest.com
FREEZER DILL PICKLES RECIPE - WEBETUTORIAL
From webetutorial.com
REFRIGERATOR GARLIC DILL PICKLES - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
From homesteadandchill.com
FREEZER DILL PICKLES « HUDSON VALLEY BACKYARD FARM CO
From hudsonvalleybackyardfarm.com
SWEET FREEZER PICKLES WITH DILL - JAMIE GELLER
From jamiegeller.com
FREEZER PICKLES (ARE SURPRISINGLY DELICIOUS!) | FRUGAL FARM WIFE
From frugalfarmwife.com
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
FREEZER DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
REFRIGERATOR DILL PICKLES - QUICK AND EASY - RACHEL COOKS®
From rachelcooks.com
REFRIGERATOR PICKLES (EASY PREP) - SPEND WITH PENNIES
From spendwithpennies.com
EASY FREEZER DILL PICKLE RECIPE | DEPORECIPE.CO
From deporecipe.co
THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M EATING
From pinchmeimeating.com
CAN YOU FREEZE DILL PICKLES? FREEZING GUIDE – PANTRY TIPS
From pantrytips.com
GARLIC DILL REFRIGERATOR PICKLES | THE NOVICE CHEF
From thenovicechefblog.com
GARLIC AND DILL 24-HOUR REFRIGERATOR PICKLES • NOW COOK THIS!
From nowcookthis.com
EASY REFRIGERATOR DILL PICKLES RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
DELI DILL PICKLES - JAMIE GELLER
From jamiegeller.com
KOSHER DILL PICKLES RECIPE | SOUTHERN LIVING
From southernliving.com
FREEZER PICKLES RECIPE | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
EASY GARLIC DILL PICKLES (NO CANNING NEEDED) - AN OREGON COTTAGE
From anoregoncottage.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
QUICK AND EASY REFRIGERATOR DILL PICKLES RECIPE
From thespruceeats.com
FREEZER DILL PICKLES RECIPE - FOOD NEWS
From foodnewsnews.com
REFRIGERATOR PICKLES {NO BOIL} - MAMA LOVES FOOD
From mamalovesfood.com
DILL PICKLES RECIPE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
CAN YOU FREEZE PICKLES - STOP BROKEN JARS IN THE FREEZER
From onepotdishrecipe.com
FREEZER DILL PICKLES - YOUTUBE
From youtube.com
REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF
From thechunkychef.com
FREEZER DILL PICKLES RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #vegetables #low-fat #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #garnishes #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love