Baked Brie With Garlic And Honey Recipes

HONEY GARLIC BRIE

Honey Garlic Brie image

Make and share this Honey Garlic Brie recipe from Food.com.

Provided by Chef B41

Categories Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 brie round
3/4 cup honey
1/4 teaspoon salt
8 garlic cloves, finely chopped
1 tablespoon butter

Steps:

Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!

Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6

BAKED BRIE WITH GARLIC AND HONEY

Baked Brie With Garlic and Honey image

From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.

Provided by 2atdiemer

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen puff pastry sheets, such as Pepperidge Farm
1 tablespoon unsalted butter
4 garlic cloves, coarsely chopped
1 (16 ounce) round brie cheese or 1 (16 ounce) wedge brie cheese
3 -4 tablespoons honey

Steps:

Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
Thaw pastry sheets until pliable; unfold and set aside.
Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
Bake for 25-30 minutes, until golden and slightly puffy.
[The brie can be removed to a serving platter or served in the baking dish.].
Drizzle the honey over the top and serve immediately or at room temperature.

Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4

BAKED BRIE

Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

Ingredients

1/4 wheel brie
4 tablespoons honey

Steps:

Preheat the oven to 350 degrees F.
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Serve with crackers.

GARLICKY BAKED BRIE

Garlicky Baked Brie image

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Provided by NANCYMAC1

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 25m

Yield 16

Number Of Ingredients 3

Ingredients

1 (9 inch) wheel Brie cheese
5 cloves garlic, crushed
1 ½ tablespoons red pepper jelly, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g

BAKED BRIE WITH ROASTED GARLIC

Baked Brie with Roasted Garlic image

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

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