Garlic Herb Spread Recipes

CREAMY GARLIC AND HERB FOOTBALL SPREAD

Steps:

• Beat the cream cheese with an electric mixer on medium-high speed until fluffy, about 2 minutes. Reduce the speed to low and slowly beat in the heavy cream. Increase the speed to medium and beat until smooth. Beat in 1/2 cup of the sour cream. Beat in the herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
• Line a medium strainer about 7 1/2 inches in diameter with a few layers of cheesecloth, letting the ends hang over the edges of the strainer. Set the strainer over a bowl. Pour the cream cheese mixture into the strainer and fold the ends of the cheesecloth over the top. Gently flatten with your hands and shape into an oval football. Gather the edges of the cheesecloth up and twist until tight, trying to keep the oval shape of the spread. Place the strainer and bowl in the refrigerator 8 hours or overnight.
• To serve, unwrap the spread and invert onto a serving dish so the rounded side is facing up. Use the cheesecloth to gently reshape the oval and taper the ends to look like a football, then discard the cheesecloth and any liquid in the bottom of the bowl.
• Put the walnuts in a medium skillet set over medium heat and cook, stirring, until they are toasted, about 5 minutes; watch carefully so that they do not burn. Remove from the heat and cool. Sprinkle and press the nuts into the spread so it is covered. Put the remaining 2 tablespoons sour cream in a small resealable plastic bag and snip about 1/8 inch off the end of one corner. Pipe the sour cream over the spread to create the laces of a football. Serve with assorted crackers.

GARLIC BREAD SPREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
• Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

GARLIC AND HERB CREAM CHEESE

Steps:

• Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

GARLIC AND HERB CHEESE SPREAD

Steps:

• Combine all ingredients in the bowl of a food processor. Mix until well blended. Place in a shallow serving bowl, cover, and refrigerate at least 2 hours or up to one week.

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

HERBED GARLIC CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

GARLIC HERB SPREAD

Steps:

• In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

HOMEMADE GARLIC-HERB BUTTER

Steps:

• Place the garlic, herbs, and butter in a large bowl (or the bowl of a stand mixer). Place the whisk attachment on your mixer. Start on a slow speed and slowly turn the mixer to the fastest speed.
• Add in 1 teaspoon of olive oil and whip until you have soft whipped butter.
• The end result is a soft whipped butter packed with the fresh taste of herbs and garlic. Store in the fridge for up to a week (if it lasts that long).

GARLIC HERB VEGAN ALMOND CHEESE SPREAD

Steps:

• Place the raw almonds into a glass container and cover with water. Cover, and place in the refrigerator. Soak for 24 hours.
• Drain and rinse the soaked almonds after the 24 hours have passed.
• Place the soaked almonds, water, lemon juice, nutritional yeast, olive oil, garlic powder, and salt into a high speed blender. Blend until smooth.
• Empty mixture into a bowl, add chopped herbs and mix until everything is combined.
• Place in an airtight container and refrigerate for a few hours so the flavour can develop.
• Store unused spread in the refrigerator in an airtight container for 4-5 days.

GARLIC HERB BOURSIN CHEESE SPREAD

Steps:

• In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
• Stir in the fresh minced herbs until thoroughly incorporated.
• Spoon into a bowl or serving container and refrigerate until ready to serve.
• Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

GARLIC CANNABUTTER SPREAD

Steps:

• Combine all ingredients in a small bowl. Stir until well combined.
• Spread over cut French Bread or rolls.

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE

Steps:

• Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
• Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
• Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
• Enjoy on toast, bagels, crackers, or however you desire.

GARLIC AND HERB BUTTER SPREAD

Steps:

• In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth.
• Add in the spices and herbs and mix until well combined.
• Serve at cool room temperature with slices of artisan bread

EASY GARLIC HERB VEGAN CHEESE SPREAD

Steps:

• To a high-speed blender or food processor add the water, lemon juice, garlic, and almond flour. Blend until the texture is smooth and creamy. You may have to stop a couple of times to scrape down the sides. You can also add 1 tablespoon of water at a time to help the blending process, but don't add too much or you will get runny cheese.
• Transfer the mixture to a small mixing bowl, add nutritional yeast and herbs, and stir until everything is well combined. Taste and season with salt as necessary.
• Spoon the vegan cheese spread into the desired container, make sure it's packed really well, place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread.
• Enjoy with veggies, crackers, bagels, or sandwiches.

GARLIC HERB SPREAD

Steps:

• In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.