Pineapple Express Recipes
PINEAPPLE EXPRESS
With its understated, background fruit notes, Plantation Pineapple Rum Stiggins' Fancy can easily be used in a wide variety of classic cocktail recipes without upsetting the drink's balance. It makes a good old-fashioned, rum sour or El Presidente. The Pineapple Express, created by Freddie Sarkis of the Broken Shaker in Chicago, is simply a daiquiri with a split of pineapple rum and rhum agricole doing the work usually done by a white rum. The combination adds more richness and character to the drink, though you may not notice the pineapple until the second or third sip. That's a testimony to the subtlety of the cocktail.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
- Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved. Cool to room temperature before using. (There will be extra syrup; refrigerate if not using immediately.)
PINEAPPLE EXPRESS
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 12h25m
Yield Makes 12 cups granita
Number Of Ingredients 7
Steps:
- In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey until pureed. Pour into a 9-by-13-inch baking dish and freeze until completely set, about 12 hours. Scrape granita with the tines of a fork to break apart. For each drink, place 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on top. Garnish with a strip of pineapple core and serve.
PINEAPPLE EXPRESS CHICKEN
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 20m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle chicken with salt and curry powder.
- i a large skillet, heat oil over high heat.
- add chicken and quickly brown chicken on all sides.
- reduce heat to medium high.
- cook about 12 minutes or until no longer pink.
- transferchicken to a plate and cover to keep warm.
- for sauce, in skilletadd sweet pepper, cook for 3 minues.
- add pineapple and cook for5 minutes or until browned.
- add serrano pepper and cook for 1 mnute.
- stir in coconut milk and brown sugar and heat through.
Nutrition Facts : Calories 341.4, Fat 13.7, SaturatedFat 2.7, Cholesterol 141.7, Sodium 441, Carbohydrate 20.3, Fiber 2.4, Sugar 15.6, Protein 34.5
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