Substitutehomemade Cool Whip Recipe 455

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SUBSTITUTE/HOMEMADE COOL WHIP RECIPE - (4.5/5)



Substitute/homemade cool whip Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 9

1 teaspoon unflavored gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 1/2
cup ice water
1/2 cup nonfat dry milk
4 tablespoons sugar
3 tablespoons oil preferably cranola
1 tsp vanilla (you should use clear vanilla if you don't want your topping to be tinted light brown!)

Steps:

  • Chill a small mixing bowl. In a small bowl, Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved. Allow to cool for 2-3 minutes. Place ice water & dry milk in the chilled bowl. Beat at high speed until mixture forms stiff peaks. Add sugar- 1 tablespoon at a time, still beating, then oil and gelatin. Place in freezer about 15 minutes then transfer to refrigerator until ready for use. Stir before using to retain creamy texture Definitely CHILL The bowls & Whisk BEFORE making the recipe. This will cut your beating time in half. It takes a LONG time to get Stiff peaks using Nonfat dry milk. Next, USE Nonfat Dry milk. The Full Fat version does NOT work. **Update** Although this goes in the freezer for the first 15 minutes or so- it becomes a very,light, fluffy topping. If, however, you freeze it for extended periods of time, the fluffiness goes away and it takes on a soupier texture.

COOL WHIP / WHIPPED TOPPING / CREAM SUBSTITUTE



Cool Whip / Whipped Topping / Cream Substitute image

Avoid icky hydrogenated oils: this is by no means a diet or lite food, but a purer alternative. This isn't really a recipe as much as a technique to make your own whipped topping for desserts that call for it, such as pies, dessert pizzas, etc. SERVING SIZE IS 1 TBSP

Provided by the80srule

Categories     Low Protein

Time 10m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 3

1 pint heavy whipping cream
1/2 cup confectioners' sugar
optional 1/4 tsp vanilla

Steps:

  • Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
  • Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
  • I like giving it a light vanilla flavor-- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!

JUST LIKE COOL WHIP - COPYCAT



Just Like Cool Whip - Copycat image

This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 2 cups (approx)

Number Of Ingredients 8

1 teaspoon gelatin
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
4 tablespoons sugar (or more if desired)
3 tablespoons oil
2 teaspoons vanilla

Steps:

  • Chill a small bowl.
  • Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
  • Place ice water and dry milk powder in the chilled bowl.
  • Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
  • Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
  • Stir just before using, to retain creamy texture.
  • **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

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