Warm Christmas Punch Recipes
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
SLOW COOKER WARM CHRISTMAS PUNCH
This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!
Provided by Shelly
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
- Reduce heat to warm and begin serving.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9 mg, Sugar 35.3 g
WARM CHRISTMAS APPLE CIDER PUNCH
I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also.
Provided by Ruthie Warren
Categories Beverages
Time 15m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the cider in a dutch oven pan, 1/2 at a time.
- Put on the stove on simmer.
- add 2 cinnamon sticks.
- add the navel orange slices.
- add 5 whole cloves.
- you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
- Yummy on the wood stove also.
- Take off Heat after approximately 10 minutes.
- Serve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 67.7, Carbohydrate 7.3, Fiber 1, Sugar 4, Protein 0.4
WARM CHRISTMAS PUNCH
Make and share this Warm Christmas Punch recipe from Food.com.
Provided by bmcnichol
Categories Punch Beverage
Time 4h1m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine juices, red-hots and cinnamon stick.
- Cook on low for 2-5 hours.
- Remove cinnamon stick before serving.
- Use additional cinnamon sticks as stirrers if desired.
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