Apple Cinnamon Cheese Ball Recipe 475
APPLE PIE CHEESE BALL
This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.
Provided by pcor7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 10
Number Of Ingredients 10
Steps:
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
- Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g
APPLE CINNAMON CHEESE BALL
One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn good! It has a sweeter taste than your average cheese ball. Excellent with Sesame Seed Crackers.
Provided by FernWitch
Categories Apple
Time 15m
Yield 1 cheeseball
Number Of Ingredients 7
Steps:
- In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
- Stir in apples until evenly distributed.
- Shape mixture into a ball by rolling it around inside the bowl.
- Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
- Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.
Nutrition Facts : Calories 1702.8, Fat 142.7, SaturatedFat 72.5, Cholesterol 338.5, Sodium 1712.6, Carbohydrate 68.8, Fiber 13, Sugar 41, Protein 50.8
APPLE CINNAMON CHEESE BALL RECIPE - (4.7/5)
Provided by Kitchenbee
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cream cheese, apples, ¼ cup pecans, and cinnamon. Shape into a ball and roll in pecans. Wrap cheese ball in plastic wrap and refrigerate 8 hours or overnight to allow flavors to blend. To Serve: let stand at room temperature 20-30 minutes or until softened. Serve with vanilla wafers or sugar cookies.
APPLE CHEESE BALL
Number Of Ingredients 7
Steps:
- Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
Nutrition Facts : Nutritional Facts Serves
APPLE CHEESE BALL
This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Be sure to soften the cream cheese beforehand for ease of processing.
Provided by Jessica Em
Categories Spreads
Time 2h30m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.
- Shape cheese mixture into a ball, and make an indentation in the top to resemble an apple. Chill ball 30 minutes.
- Coat ball heavily with paprika; cover and chill 1 hour.
- Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with assorted crackers.
Nutrition Facts : Calories 1715.7, Fat 154.3, SaturatedFat 97.7, Cholesterol 487.6, Sodium 2080.6, Carbohydrate 11.1, Fiber 0.3, Sugar 2.3, Protein 74.1
CHEDDAR CHEESE APPLES
Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
- To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 60 mg
APPLE CHEESE BALL
Number Of Ingredients 7
Steps:
- Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
Nutrition Facts : Nutritional Facts Serves
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